Stop sacrificing durability for flexibility. This stainless steel prep table features a heavy-duty 14-gauge top paired with a galvanized open base, designed to support demanding kitchen workflows while ensuring NSF compliance and easy maintenance. Ideal for continuous use in cafeterias, hospitals, restaurants, and institutional kitchens, the table provides a stable, sanitary platform that streamlines both prep and storage operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the Duke 314-3648-2R before cleaning. Remove debris from the 48" x 36" top. Use a mild, food-safe detergent with a soft cloth on the 14 gauge 300 Series stainless steel surface and 1-1/8" riser; scrub gently along the bullnose edge. Rinse with clean water and dry to prevent corrosion. Clean the galvanized undershelf and posts with a non-acidic cleaner; dry. Inspect seals and fasteners.#@@#Additional Info#@#The Duke 314-3648-2R 48" work table has a 14 gauge stainless steel top, 1-1/8"H riser, 1-1/2" backsplash, galvanized base with undershelf, rounded edge, NSF certification, and weighs 128 pounds, ensuring durability and easy sanitation.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This stainless steel prep table features a heavy-duty 14-gauge top paired with a galvanized open base, designed to support demanding kitchen workflows while ensuring NSF compliance and easy maintenance. Ideal for continuous use in cafeterias, hospitals, restaurants, and institutional kitchens, the table provides a stable, sanitary platform that streamlines both prep and storage operations.
#@@# Sturdy Stainless Top#@#
The 14-gauge Type 300 stainless top delivers a robust work surface that resists corrosion and withstands daily use. Chefs and staff will experience minimal deformation under load, along with simple surface cleaning that maintains sanitary conditions.
#@@# Integrated Backsplash#@#
A 1-1/8 inch high riser combined with a 1-1/2 inch upturn backsplash prevents spills from migrating to walls and adjacent equipment. Kitchen crews will reduce cleaning time and protect finishes on vertical surfaces during heavy prep tasks.
#@@# Generous Work Area#@#
Measuring 48 inches wide by 36 inches deep, the table provides ample space for multi-station prep, portioning, and staging. Teams can operate simultaneously without crowding, improving throughput during peak service periods.
#@@# Galvanized Undershelf#@#
The open undershelf and galvanized posts offer corrosion-resistant storage for bulk containers, small equipment, or cookline supplies while keeping items accessible. Staff will maintain orderly staging and reduce time spent retrieving essential tools.
#@@# Commercial Height Design#@#
At 36 inches high, the table aligns with standard counter heights used in professional kitchens, supporting ergonomic posture for prolonged prep shifts. Employees will experience reduced fatigue and a consistent workflow when performing repetitive tasks.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge on the top minimizes sharp contact points and reinforces the perimeter against chipping or deformation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-3648-2R 48" W work table by cleaning the stainless steel top daily with a mild detergent and warm water; rinse and dry to prevent water spots. Sanitize surfaces with a food-safe sanitizer after heavy use. Inspect and tighten galvanized undershelf fasteners weekly. Check 1-1/8"H riser and 1-1/2" backsplash for debris; remove buildup with a soft brush. Lubricate adjustable feet quarterly and verify level to preserve NSF compliance.
