This heavy-duty work table is designed for continuous kitchen use, providing a durable prep surface and organized storage in a compact footprint. Commercial operators benefit from a 48-inch wide top that offers ample workspace while optimizing floor planning. This unit is built to support high throughput and simplify sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove all items from the table. Use a mild detergent and warm water to scrub the 300 series stainless steel top, rinsing with clean water and drying with a soft cloth to prevent water spots. Clean galvanized undershelf and posts with a non-acidic cleaner and a nylon brush to remove grease. Inspect seals and fasteners; tighten or replace as needed. Clean daily to stop contamination, reduce fire risk, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Duke's 314-3648 work table features a 48" x 30" stainless steel top, 14-gauge thickness, rounded edge, and galvanized undershelf; NSF certified, 36" height, 103 pounds, designed for commercial kitchens and heavy prep tasks.#@@#General Info#@#Description #@#
This heavy-duty work table is designed for continuous kitchen use, providing a durable prep surface and organized storage in a compact footprint. Commercial operators benefit from a 48-inch wide top that offers ample workspace while optimizing floor planning. This unit is built to support high throughput and simplify sanitation routines.
A robust 14-gauge, 300 series stainless top ensures frequent use and resists corrosion. The flat surface allows for consistent prep quality, while the rounded bullnose edge minimizes wear on pans and hands.
The open undershelf is constructed to support byproduct storage and staging without compromising structural integrity. Supplies are easily accessible as the shelf spans the full 48 by 30-inch footprint and sits below a 36-inch working height.
Heavy-gauge posts secure the top and shelf, creating a rigid assembly that resists racking during busy service. This design helps maintain alignment under load for consistent performance.
The assembly meets sanitation standards for food prep areas, streamlining inspections. Cleaning protocols can be executed more efficiently due to the flat top and accessible undershelf design.
A 36-inch work height aligns with standard counter dimensions, reducing operator strain during extended prep periods. This positioning supports comfortable cutting and assembly motions for line cooks.
Galvanized base materials provide corrosion resistance where stainless may not be necessary, extending service life in washdown environments. The 103-pound unit mass ensures stability during heavy use without the need for anchoring.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean spills with a pH-neutral detergent and warm water to prevent corrosion and microbial growth. Rotate weekly cleaning: remove debris, sanitize with a 200 ppm chlorine solution, rinse, and dry with a soft cloth. Tighten fasteners monthly and lubricate adjustable feet threads with food-grade lubricant. Check welded seams and galvanized undershelf for corrosion; treat light rust with a 3M stainless steel pad.
