Engineered for commercial use, this stainless steel work table offers a stable, sanitary surface for high-volume kitchens, cafeterias, hospitals, and bars. The 48" x 36" footprint maximizes prep space, while the 14 gauge Type 300 stainless steel top and undershelf ensure durability and corrosion resistance for daily operations. Designed since 1998 to meet operator needs, it supports heavy loads and streamlines workflows in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tabletop and undershelf daily with a mild detergent and warm water; rinse and dry to prevent corrosion and bacteria. Clean rounded edges and posts with a non-abrasive pad. Degrease oven vents and hoods weekly to reduce fire risk. Vacuum condenser coils and wipe exterior monthly to improve efficiency and lower utility costs. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns and ensure NSF compliance.#@@#Additional Info#@#Duke 314S-3648 48" W stainless steel work table has a 14 gauge Type 300 flat top, rounded bullnose edge, open base with undershelf, 36" depth, 36" height, NSF certified, 103 lbs ship weight.#@@#General Info#@#Description #@#
Engineered for commercial use, this stainless steel work table offers a stable, sanitary surface for high-volume kitchens, cafeterias, hospitals, and bars. The 48" x 36" footprint maximizes prep space, while the 14 gauge Type 300 stainless steel top and undershelf ensure durability and corrosion resistance for daily operations. Designed since 1998 to meet operator needs, it supports heavy loads and streamlines workflows in institutional and hospitality settings.
#@@# Stainless Top Construction#@#
The 14 gauge Type 300 stainless top resists corrosion and withstands repeated cleaning to maintain integrity. It handles heavy equipment and repetitive prep tasks while limiting deformation.
#@@# Open Undershelf Design#@#
The stainless undershelf offers organized storage and quick access to pots, pans, or carts, reducing transit time. Raised clearance supports sanitation and allows floor cleaning without removing items.
#@@# Flat Top Configuration#@#
The flat top without a backsplash creates a continuous work surface for trays, pans, and tools, enabling efficient lateral movement. Smooth edges minimize catch points and allow quick wipe-downs.
#@@# Rounded Rolled Edge#@#
The rolled bullnose edge enhances operator comfort, protects hands, and prevents material chipping. This design reduces debris buildup, supporting food safety.
#@@# NSF Certified#@#
NSF certification ensures the table meets commercial sanitation and safety standards, simplifying health inspections and procurement for schools, hospitals, and foodservice operators.
#@@# Stainless Base Construction#@#
The open stainless base with posts provides stability and resists chemicals and moisture common in kitchens. Welded construction supports heavy loads and reduces maintenance.
Dimensions are 48" wide by 36" deep with a 36" work height, offering ergonomic reach for prep tasks. Weighing 103 pounds, the 300 series stainless finish integrates seamlessly with kitchen equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314S-3648 stainless steel work table by cleaning the top with neutral pH detergent and warm water after each shift to prevent corrosion. Sanitize surfaces with approved sanitizer and air dry fully. Inspect the 14 gauge top and undershelf weekly for damage and repair promptly. Lubricate feet and ensure level table. Remove grease monthly and tighten bolts quarterly for safety and stability.
