Stop sacrificing durability for affordability. This stainless steel work table pairs heavy-duty construction with a reliable prep surface that stands up to continuous commercial use. Chefs and facility managers will value the combination of a 14 gauge Type 300 top that supports demanding kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the table before cleaning. Remove debris and wash the 300 series stainless top and riser with a mild detergent and warm water, using a soft cloth. Rinse surfaces, then dry to prevent water spots. Degrease undershelf and posts with an approved solvent; scrub weld seams and marine edge gently. Inspect 10" backsplash and door seals for damage. Clean weekly to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Duke's 314S-3648-10R stainless steel work table measures 48" x 36", has a 14-gauge Type 300 top with a 10" backsplash, includes a stainless undershelf, stands 36" high, is NSF certified, and supports efficient prep in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table pairs heavy-duty construction with a reliable prep surface that stands up to continuous commercial use. Chefs and facility managers will value the combination of a 14 gauge Type 300 top that supports demanding kitchen workflows.
The 14 gauge Type 300 stainless steel top provides a dense, impact-resistant surface for daily prep tasks. Managers will observe reduced denting and extended service life compared with thinner tops.
A 10 inches high backsplash with a marine edge prevents spills from reaching walls while directing liquids back onto the work surface. Staff will spend less time on wall maintenance and cleaning.
With a 48 inches width and 36 inches depth, the table offers expansive work area for multiple operators or large equipment. Teams can stage ingredients, operate slicers, and assemble trays without crowding.
The stainless steel undershelf and posts deliver organized storage below the top while resisting corrosion in humid environments. Supervisors will retain easy access to supplies and reduce floor clutter.
An open base at a 36 inches overall height allows flexible placement of carts and containers beneath the work surface. Kitchen staff will move items quickly and maintain ergonomic workflows during peak service.
Certification confirms this unit meets public health and sanitation standards for commercial kitchens. Procurement and safety officers will document code-compliant equipment suitable for inspection.
Engineers specify Type 300 stainless and reinforced seams to withstand high-traffic commercial use and routine cleaning with detergents. Maintenance teams will complete sanitation cycles with minimal wear and predictable performance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for damage. Clean with neutral pH detergent and warm water; rinse and dry with a lint-free cloth to prevent spots and corrosion. Rotate load distribution to avoid stress on the 14 gauge top and reinforce fasteners every three months. Sanitize the 10" backsplash and undershelf after heavy tasks. Verify leg level and adjust feet for a 36" work height. Lubricate adjustable components with food-safe oil quarterly and replace worn gaskets immediately.
