Stop sacrificing durability for convenience. This stainless steel work table combines robust construction, sanitary surfaces, and practical storage to support high-volume food prep without downtime. Designed for commercial kitchens, the unit balances load capacity and cleanability to maintain service flow and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Scrub the Duke 48" x 24" stainless table top, riser, backsplash and undershelf with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent streaks. Remove grease from rounded bullnose edge and posts with a degreaser rated for stainless steel. Clean 14 gauge Type 300 surfaces weekly; inspect welds and seals for wear. Keep coils and vents clear to reduce fire risk and extend equipment life.#@@#Additional Info#@#Duke's 314S-2448-10R stainless steel work table measures 48" x 24" x 36" with a 10" marine-edge backsplash, made from 14 gauge 300-series stainless steel, NSF certified, and designed for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel work table combines robust construction, sanitary surfaces, and practical storage to support high-volume food prep without downtime. Designed for commercial kitchens, the unit balances load capacity and cleanability to maintain service flow and safety.
#@@# Top Gauge#@#
14-gauge stainless steel top provides a thick, impact-resistant work surface that withstands heavy equipment and constant use. Contractors and kitchen staff benefit from reduced denting and deformation, preserving a flat plane for precise prep tasks.
#@@# Backsplash Edge#@#
A 10" backsplash with a marine edge contains spills and prevents liquid migration to walls, protecting finishes and reducing cleanup time. Chefs and custodial teams achieve faster turnover between shifts thanks to fewer splashes reaching adjacent surfaces.
#@@# Undershelf Storage#@#
The open undershelf constructed from stainless steel affords organized storage of bulk pans, small appliances, and dry supplies within arm's reach. Staff minimize trips across the kitchen, improving line efficiency and reducing service delays.
#@@# Height Profile#@#
The 36" overall height yields an ergonomic work plane compatible with standard prep workflows and countertop equipment. Operators maintain neutral posture during extended shifts, decreasing fatigue and sustaining consistent production rates.
#@@# Edge Design#@#
The rounded rolled bullnose edge enhances safety by eliminating sharp corners and easing wipe-down procedures. Maintenance crews complete cleaning cycles faster while staff avoid snags on uniforms and gloves during busy periods.
#@@# Certification Compliance#@#
NSF-certified construction ensures materials and fabrication meet public health standards for commercial foodservice environments. Facility managers expedite inspections and maintain regulatory compliance through documented, approved equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314S-2448-10R 48" work table by wiping the Type 300 stainless top and riser after each shift with a mild detergent and warm water, then dry with a soft cloth to prevent spotting. Clean the 10" backsplash and marine edge to remove debris. Remove and wash the stainless undershelf and posts weekly; inspect welds and rounded bullnose edge for damage. Tighten fasteners monthly and verify 36" height and level to ensure stable operation.
