Stop compromising workspace durability for cost; this stainless steel work table delivers robust construction and practical functionality for busy commercial kitchens. The 48-inch by 24-inch footprint maximizes prep area while preserving floor space, and the 14-gauge Type 300 top provides structural rigidity that stands up to daily use in foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the 48" x 24" stainless top and 1-1/8" riser with mild detergent and warm water. Scrub edges and backsplash using a soft cloth to protect the rounded bullnose edge. Rinse and dry to prevent spots and corrosion. Clean undershelf and posts; inspect seals and fasteners. Degrease ovens and vents regularly to prevent fires. Clean coils and filters to lower energy use and avoid breakdowns. Maintain records for CSA and health inspections.#@@#Additional Info#@#Duke model 314S-2448-2R stainless steel work table measures 48" x 24" with a 36" height, 14 gauge Type 300 top, 1-1/8"H riser, 1-1/2" backsplash, rounded edge, stainless steel undershelf, NSF certified, and weighs 92 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost; this stainless steel work table delivers robust construction and practical functionality for busy commercial kitchens. The 48-inch by 24-inch footprint maximizes prep area while preserving floor space, and the 14-gauge Type 300 top provides structural rigidity that stands up to daily use in foodservice environments.
#@@# Top Strength.#@#
Heavy-duty 14-gauge stainless steel top resists denting and supports heavy equipment loads during meal service. The Type 300 stainless formulation ensures corrosion resistance and long-term structural integrity in wet or humid conditions.
#@@# Integrated Riser.#@#
A 1-1/8-inch high riser with a 1-1/2-inch backsplash protects walls and prevents spillover during prep. The raised back converts countertop area into a contained workspace, reducing cleanup time and maintaining sanitary surfaces.
#@@# Undershelf Storage.#@#
Open stainless steel undershelf offers accessible storage for pans, small equipment, and dry goods, improving staging efficiency during peak service. The shelf mounts to welded posts for stable support and distributes stored weight evenly across the frame.
#@@# Rolled Edge Design.#@#
Rounded rolled bullnose edge improves user comfort during extended prep shifts and eliminates sharp corners that collect debris. The edge profile simplifies daily cleaning and reduces the risk of damage to packaging or trays placed on the surface.
#@@# Commercial Height.#@#
A 36-inch working height aligns with standard kitchen ergonomics to reduce operator fatigue and maintain consistent workflow. Adjustable support posts accommodate slight leveling needs on uneven floors for stable operation.
#@@# NSF Compliance.#@#
NSF certification verifies the table meets food safety and sanitation standards required in institutional and commercial settings. The stainless construction and sanitary design streamline HACCP compliance and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-2448-2R work table weekly and tighten all fasteners to maintain structural integrity. Clean the 14/300 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove the undershelf and riser debris; sanitize per facility protocol. Verify the 1-1/2" backsplash seal and repair gaps immediately. Level the 36" high legs and check welds for corrosion; address surface rust with stainless polish and passivation solution.
