Stop compromising durability for price. This commercial work table delivers a heavy-duty prep surface and reliable storage in one unit, engineered for continuous use in professional kitchens and service environments. Designed to meet NSF requirements, the table supports fast workflows while maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove debris and wash the 300 Series stainless top with mild detergent and warm water, using a soft cloth. Rinse and dry to prevent corrosion and bacterial growth. Clean undershelf and galvanized posts with a non-abrasive cleaner and dry thoroughly. Degrease vents and oven exteriors regularly to reduce fire risk. Inspect seals and edges; repair or replace worn parts to avoid breakdowns and lower energy use.#@@#Additional Info#@#Duke’s 314-2448-2R stainless steel work table features a 48" x 24" Type 300 top, 14 gauge construction, 1-1/8" riser, 1-1/2" backsplash, galvanized base with undershelf, 36" height, NSF certified, and 92 pound payload rating for kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for price. This commercial work table delivers a heavy-duty prep surface and reliable storage in one unit, engineered for continuous use in professional kitchens and service environments. Designed to meet NSF requirements, the table supports fast workflows while maintaining sanitation standards.
#@@# Stainless Top#@#
The 14 gauge 300 series stainless steel top provides corrosion resistance and a hygienic prep surface suitable for food contact. Chefs and staff will maintain safe operations because the surface resists pitting and cleans easily with standard sanitizers.
#@@# Riser Design#@#
A 1-1/8 inch high riser along the rear creates a contained work area that prevents spills from reaching the wall and reduces cleanup time. Kitchen teams will find it easier to maintain sanitary conditions during peak service by limiting splash transfer.
#@@# Galvanized Undershelf#@#
The galvanized steel undershelf supports bulk storage while isolating stored items from floor contaminants. Managers gain organized storage capacity under the work surface without sacrificing structural stability or increasing corrosion risk in damp utility spaces.
#@@# Open Base Construction#@#
Open framing with galvanized posts allows unrestricted access for cleaning and facilitates quick visual inventory checks. Maintenance crews will perform sanitation sweeps more efficiently, and staff will move supplies onto the shelf without obstruction.
#@@# Ergonomic Height#@#
A 36 inch work height aligns with common commercial counter standards to reduce worker fatigue during prolonged prep tasks. Operators will maintain consistent posture and complete repetitive tasks with less strain, improving throughput and reducing error rates.
#@@# Edge Profile#@#
Rounded rolled bullnose edges eliminate sharp corners and provide a safer contact surface for hands and moving pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-2448-2R 48" W galvanized base work table by cleaning the 14/300 stainless steel top with a neutral pH detergent and warm water after each shift to prevent corrosion. Remove food debris from the 1-1/8" riser and 1-1/2" backsplash using a soft brush; rinse and dry thoroughly. Inspect galvanized undershelf and posts weekly for coating damage; touch up with manufacturer-approved primer. Verify level at 36" height and tighten fasteners monthly. Store dry.
