Built for demanding kitchen workflows, this commercial work table pairs a heavy-gauge stainless top with a galvanized open base for durability and sanitation. The 48" x 24" size handles large prep tasks, while the 5" riser protects walls and manages splashes. NSF certification and a 36" work height ensure ergonomic compatibility in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove loose debris from the stainless steel top and 5" riser. Apply a food-safe mild detergent with a soft cloth; scrub rounded bullnose edges and backsplash. Rinse with clean water and wipe dry to prevent water spots. Degrease underside and galvanized undershelf using non-corrosive cleaner; rinse and dry. Inspect seals and fasteners; tighten as needed. Clean weekly or after heavy use to maintain safety, efficiency, and NSF compliance.#@@#Additional Info#@#Duke 314-2448-5R 48" W Galvanized Base Work Table has a 48" x 24" stainless steel top, 5" riser, 36" height, bullnose edge, galvanized undershelf, 14/300 stainless, NSF certified, 95 lbs shipping weight.#@@#General Info#@#Description #@#
Built for demanding kitchen workflows, this commercial work table pairs a heavy-gauge stainless top with a galvanized open base for durability and sanitation. The 48" x 24" size handles large prep tasks, while the 5" riser protects walls and manages splashes. NSF certification and a 36" work height ensure ergonomic compatibility in institutional and hospitality settings.
#@@# Stainless Top#@#
Made from 14 gauge Type 300 stainless steel, the top offers a durable, food-safe surface resistant to corrosion and warping. It supports consistent prep standards, tolerating frequent cleaning and heavy use.
#@@# Integrated Backsplash#@#
A 5" stainless riser at the rear contains liquids and prevents wall contamination during prep. This feature reduces wall maintenance and cross-contamination risks, ensuring sanitation control.
#@@# Galvanized Undershelf#@#
The open base includes a galvanized undershelf for storing equipment and bulk ingredients. It increases storage space without affecting prep clearance or airflow beneath the table.
#@@# Bullnose Edge#@#
Rounded bullnose edges on the front and sides eliminate sharp corners, enhancing safety and simplifying cleaning. Staff avoid snags, and cleaning crews remove residues quickly with the smooth edge design.
#@@# Ergonomic Height#@#
The 36" work height aligns with commercial standards, promoting neutral posture during repetitive tasks. This reduces fatigue and supports productivity during long shifts.
#@@# Durable Construction#@#
The 14/300 stainless top and galvanized posts create a sturdy platform designed for long-term use in institutional kitchens, cafeterias, hospitals, and bars. This construction minimizes replacement needs and supports predictable maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-2448-5R work table by wiping the 14/300 stainless steel top and 5" riser daily with a soft cloth and mild detergent to remove food soils and prevent corrosion. Clean the galvanized undershelf and posts weekly with a nonabrasive cleaner and rinse thoroughly. Inspect rounded bullnose edges and NSF-certified seals monthly; tighten fasteners to 36" height tolerance. Remove scale with a citric solution; dry surfaces before use to prevent staining.
