This work table delivers a durable surface and a galvanized base that supports heavy prep routines while resisting corrosion in humid environments. Operators achieve consistent height and a secure backsplash that reduces spills and simplifies cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove loose debris and wipe the stainless top and riser with a mild detergent solution and a soft cloth. Scrub marine edge and backsplash to remove food residue. Clean galvanized undershelf and posts with a non-abrasive cleaner and rinse thoroughly. Dry all surfaces to prevent corrosion. Degrease ovens and vents regularly to prevent fires. Inspect seals and hardware; tighten or replace as needed to prevent breakdowns and pass CSA inspections.#@@#Additional Info#@#Duke model 314-2448-10R work table has a 48" x 24" 14 gauge stainless steel top, 10" marine edge backsplash, 36" height, galvanized base with undershelf, and is built for rigorous kitchen workflows.#@@#General Info#@#Description #@#
This work table delivers a durable surface and a galvanized base that supports heavy prep routines while resisting corrosion in humid environments. Operators achieve consistent height and a secure backsplash that reduces spills and simplifies cleanup.
The 14 gauge Type 300 stainless steel top provides a firm, sanitary work plane suited for continuous food preparation. Chefs maintain surface integrity under repeated use while meeting sanitation protocols.
The backsplash with marine edge contains splashes and facilitates fast wipe-downs, protecting walls and reducing cleaning time. Staff preserve adjacent finishes and maintain a tidy line during peak service.
The open undershelf constructed from galvanized steel carries supplies and heavy pans while deterring surface corrosion. Kitchen managers organize stock efficiently and extend the lifecycle of stored items.
The countertop marine edge resists material migration off the table and improves spill management at the workline. Line cooks benefit from a safer prep area and fewer rework moments.
At an overall height, the table conforms to common commercial work ergonomics for standing tasks and tray assembly. Teams reduce fatigue and sustain throughput during long shifts.
Measuring, the footprint supports multiple stations, equipment placement, or bulk prep operations without crowding. Facilities plan layouts with predictable clearances and maintain operational flow.
The text uses manufacturer specifications to inform operators, facilities managers, and purchasing professionals about construction, dimensions, and functional advantages, enabling confident selection for institutional and commercial kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect work surface daily for debris and sanitize with a food-safe detergent and warm water; rinse and towel-dry to prevent spotting. Clean undershelf and galvanized posts weekly using a nonchlorinated cleaner to avoid corrosion. De-scale marine edge and backsplash monthly with a mild acid solution designed for Type 300 stainless steel; neutralize and rinse thoroughly. Verify leveling and tighten leg bolts quarterly to maintain 36" height and stable load capacity.
