This commercial work table is designed for continuous kitchen use, featuring a robust top and an open base to support prep workflows effectively. The assembly meets NSF requirements, ensuring it is suitable for institutional environments that demand durable, code-compliant fixtures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove loose debris. Scrub the stainless steel top and riser with a mild detergent and soft cloth, rinse with clean water, and dry to prevent water spots. Degrease ovens, vents, and undershelves to reduce fire risk. Vacuum condenser coils and wipe refrigeration seals to improve efficiency and lower utility use. Inspect and replace worn gaskets to avoid contamination. Document cleaning schedules to pass CSA and health inspections.#@@#Additional Info#@#Duke 314-3648-10R 48" work table has a 14-gauge stainless steel top, 10" marine-edge backsplash, galvanized open base, undershelf, rounded bullnose edge, NSF certification, 36" depth, 36" height, and weighs 125 pounds.#@@#General Info#@#Description #@#
This commercial work table is designed for continuous kitchen use, featuring a robust top and an open base to support prep workflows effectively. The assembly meets NSF requirements, ensuring it is suitable for institutional environments that demand durable, code-compliant fixtures.
The heavy-duty stainless steel top is built to withstand repeated cutting, stacking, and hot pans while resisting corrosion. Its rounded edge minimizes damage to trays and protects staff hands during busy prep times.
The workspace provides ample continuous area for portioning and staging across shifts. The work height aligns with standard ergonomic practices to help reduce operator fatigue during long service periods.
The riser contains liquids and prevents small items from falling behind the counter, helping to maintain a cleaner prep zone. It also creates a vertical barrier that aids in compliance with local health codes.
The open base resists moisture exposure and simplifies cleanup in wet environments. It provides structural support and accessible storage for pans, dry goods, or small equipment.
Certification confirms that the table meets sanitation standards required in commercial kitchens and institutional foodservice. The stainless finish and components balance corrosion resistance with cost-effective durability.
At 125 pounds, the unit anchors to the floor and supports heavy loads without excessive deflection during normal use. The construction ensures steady performance for food service professionals, hospitals, schools, and hospitality facilities.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a mild detergent solution, then rinse and dry to prevent corrosion. Remove the galvanized undershelf and clean accumulated grime with a nonabrasive brush. Verify the 10" backsplash seals and tighten fasteners quarterly. Level the 48" x 36" table and adjust feet to distribute load evenly. Lubricate hinges and check welds for cracks; repair immediately to maintain NSF compliance.
