Stop sacrificing durability for price. This commercial work table delivers a heavy-duty preparation surface and engineered support for sustained kitchen operations, balancing robust construction with serviceable features to improve staff efficiency and maintain sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top and riser with mild detergent and warm water; scrub the bullnose edge and backsplash. Rinse and dry with a clean cloth to prevent corrosion. Degrease the galvanized undershelf and posts with a non-acidic degreaser, then rinse. Clean condenser coils and vents on adjacent equipment to improve efficiency and lower bills.#@@#Additional Info#@#Duke 314-3648-5R stainless work table has a 48" x 36" 14-gauge stainless top, 5" backsplash, rounded edge, open galvanized base, undershelf, NSF certified, 36" height, and weighs 131 pounds for professional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This commercial work table delivers a heavy-duty preparation surface and engineered support for sustained kitchen operations, balancing robust construction with serviceable features to improve staff efficiency and maintain sanitation standards.
#@@# 14 Gauge Top#@#
The 14 gauge Type 300 stainless steel top provides a thick, impact-resistant work surface that resists denting and holds flat under heavy loads. Chefs and prep staff will maintain consistent food contact integrity while cleaning and sanitizing to meet routine health inspections.
#@@# 48 Inch Length#@#
A 48 inch long top supplies an extended staging area for multiple tasks, enabling simultaneous prep stations or equipment placement. Line cooks gain clear horizontal workflow that reduces handling time and prevents cross-traffic during peak service.
#@@# 36 Inch Depth#@#
The 36 inch deep configuration offers ample reach for large sheet pans and cutting boards without overhang, preserving kneading and chopping ergonomics. Staff experience fewer repositioning steps, which lowers repetitive motion and improves throughput.
#@@# 5 Inch Backsplash#@#
An integrated 5 inch tall backsplash on the riser prevents spills from reaching the wall and simplifies cleanup along rear junctions. Maintenance crews will spend less time removing persistent residue, reducing the risk of long-term moisture damage.
#@@# Galvanized Undershelf#@#
A galvanized undershelf and posts provide corrosion-resistant storage beneath the top for dry goods, small equipment, or bulk containers. Kitchen managers can consolidate staging items off the floor while preserving access and visual inventory control.
#@@# Rounded Bullnose Edge#@#
The rounded rolled bullnose edge enhances operator comfort during prolonged prep cycles and eliminates sharp corners that collect debris. Sanitation crews benefit from fewer crevices to inspect, producing faster wipe-downs that sustain NSF compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with a mild alkaline detergent to prevent corrosion and maintain NSF compliance. Sanitize riser and backsplash after each service using EPA-registered sanitizer. Remove galvanized undershelf and posts monthly to wash with warm, soapy water and inspect fasteners for corrosion. Level the table and verify rounded edge integrity quarterly. Lubricate adjustable feet and tighten loose hardware as needed.
