Built for continuous service in demanding prep areas, this stainless steel work table delivers reliable performance and functional design within a compact footprint. Designed specifically for professional kitchens, the unit features a robust 14-gauge Type 300 top and a full stainless steel undershelf that withstands daily use while promoting organized storage and efficient workflow. Engineered to meet NSF requirements, the table simplifies sanitation and supports consistent production in cafeterias, hospitals, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 48" x 36" stainless top with mild detergent and warm water using a soft cloth. Scrub the 5" backsplash and undershelf; rinse and dry to prevent corrosion. Clean rounded edges and posts with non-abrasive cleaner. Degrease oven hoods and vents regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts. Maintain coils and filters to improve efficiency and avoid failures.#@@#Additional Info#@#The Duke 314S-3648-5R 48" stainless steel work table features a 48" x 36" 14 gauge Type 300 top, 5" backsplash, rounded edge, stainless steel undershelf, open base, 36" height, NSF certified, and 131-pound construction for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in demanding prep areas, this stainless steel work table delivers reliable performance and functional design within a compact footprint. Designed specifically for professional kitchens, the unit features a robust 14-gauge Type 300 top and a full stainless steel undershelf that withstands daily use while promoting organized storage and efficient workflow. Engineered to meet NSF requirements, the table simplifies sanitation and supports consistent production in cafeterias, hospitals, and high-volume restaurants.
#@@# Top Strength#@#
The 14-gauge Type 300 stainless steel top provides structural rigidity and resists denting under heavy pans or equipment. Operators benefit from a stable work surface that maintains flatness and food-contact integrity over time.
#@@# Integrated Riser#@#
A 5-inch riser on the rear edge prevents items from falling behind the table and creates a cleanable barrier that reduces the risk of cross-contamination. Kitchen staff enjoy a dedicated backstop that supports prep organization and hygiene.
#@@# Generous Dimensions#@#
Measuring 48 inches wide by 36 inches deep with a 36-inch work height, the table accommodates various tasks from chopping to staging plated orders. Staff can place equipment and ingredients across the surface without crowding, enhancing throughput during peak service.
#@@# Open Undershelf#@#
The stainless steel undershelf provides accessible storage for pans, small appliances, and bulk supplies while keeping them off the floor for sanitary compliance. Managers can preserve floor space and simplify inventory access during busy shifts.
#@@# Rounded Edge#@#
A rolled bullnose edge enhances operator comfort while handling trays and sheet pans, minimizing edge wear over time. Employees avoid sharp contact points during repetitive tasks, reducing snagging and maintenance concerns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-3648-5R work table weekly for loose fasteners and tighten all bolts to maintain structural stability. Clean the 14 gauge 300 series stainless top with a pH-neutral detergent and warm water, rinse thoroughly, and dry to prevent water spots. Sanitize surfaces with an approved food-contact sanitizer per manufacturer dilution rates. Lubricate adjustable feet threads quarterly and verify 5" backsplash sealant integrity. Replace damaged gaskets or shelving immediately.