Built for continuous service and rigorous workflows, this stainless steel work table combines heavy-duty construction with practical design to support busy kitchens, commissaries, and foodservice operations. Engineers crafted the top from 14 gauge Type 300 stainless steel to resist corrosion while maintaining a flat, sanitary work surface ideal for prep, plating, and staging. Operators benefit from NSF certification and a layout that integrates a riser and undershelf to maximize usable space without increasing the footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work area. Scrub the 48" x 36" stainless surface with a mild detergent and warm water, rinse, and dry to prevent corrosion and bacterial growth. Degrease ovens, vents, and hoods using an approved solvent to reduce fire risk. Clean condenser coils and vents monthly to improve efficiency and lower utility bills. Inspect seals and hardware, tighten or replace as needed to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Duke’s 314S-3648-2R stainless steel work table measures 48" x 36", features a 14-gauge Type 300 top, 1-1/8" riser with 1-1/2" backsplash/upturn, rounded bullnose edge, open base with stainless undershelf, CSA and NSF certified, and weighs 128 pounds.#@@#General Info#@#Description #@#
Built for continuous service and rigorous workflows, this stainless steel work table combines heavy-duty construction with practical design to support busy kitchens, commissaries, and foodservice operations. Engineers crafted the top from 14 gauge Type 300 stainless steel to resist corrosion while maintaining a flat, sanitary work surface ideal for prep, plating, and staging. Operators benefit from NSF certification and a layout that integrates a riser and undershelf to maximize usable space without increasing the footprint.
#@@# Top Surface Strength#@#
Engineers specified 14 gauge Type 300 stainless steel for the top to provide structural rigidity under repeated loading. Foodservice teams gain a durable prep plane that resists denting and supports pans, mixers, and cutting tasks with minimal deflection.
#@@# Integrated Riser#@#
The design includes a 1-1/8 inch high riser that prevents items from rolling off the rear edge and creates a sanitary barrier between the work surface and wall. Staff find the riser useful for organizing ingredients and for mounting heat lamps or small equipment without compromising surface area.
#@@# Full-Length Undershelf#@#
Manufacturers fitted a stainless steel undershelf that runs the table length to consolidate storage for dry goods, small equipment, and supplies. Chefs reduce clutter and streamline workflow by keeping frequently used items within reach beneath the workspace.
#@@# Sanitary Backsplash#@#
The unit features a 1-1/2 inch backsplash and upturn to channel spills away from the wall and simplify cleaning procedures. Cleaning crews report faster turnover during service windows because the integrated splash detail reduces crevices that trap debris.
#@@# Rounded Bullnose Edge#@#
Fabrication uses a rounded rolled edge to protect hands and prevent damage to trays and pans during sliding motions. Kitchen staff experience fewer accidental scrapes and easier transfer of items across the work plane.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-3648-2R work table weekly for damage and secure fasteners for integrity. Use a nonabrasive stainless steel cleaner and microfiber cloth to remove soils; rinse with potable water and dry to avoid spotting. Sanitize food-contact areas with an NSF-compliant sanitizer per manufacturer dwell times. Lubricate adjustable feet threads quarterly and level the table for even load distribution.
