Stop sacrificing durability for convenience. This stainless steel work table combines heavy-duty construction with an NSF-certified design to support continuous kitchen operations while maintaining sanitary standards. Operators gain a reliable, 48-inch wide prep surface engineered for rigorous daily use and streamlined workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the stainless steel top, riser, backsplash, rounded edge, and undershelf. Rinse with clean water and dry with a soft cloth to prevent streaks. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Remove grease from ovens and hoods with degreaser and a non-abrasive pad. Inspect seals and hardware; replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Duke 314S-2448-5R stainless steel work table features a 48" x 24" 14 gauge Type 300 top, 5" backsplash, 36" height, and stainless steel undershelf; NSF-certified for commercial food service and resists corrosion.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel work table combines heavy-duty construction with an NSF-certified design to support continuous kitchen operations while maintaining sanitary standards. Operators gain a reliable, 48-inch wide prep surface engineered for rigorous daily use and streamlined workflow.
#@@# Top Surface#@#
The 14-gauge Type 300 stainless steel top provides a robust, corrosion-resistant surface that resists dents and staining under heavy use. Chefs maintain consistent prep quality because the large, 48 by 24-inch top offers ample space for multiple tasks without surface crowding.
#@@# Integrated Riser#@#
A 5-inch high riser on the rear edge prevents splashes and keeps trays and ingredients from sliding off during busy shifts. Line cooks reduce cleanup time because the riser contains spills and channels runoff toward designated wash areas.
#@@# Undershelf Storage#@#
An open undershelf constructed of stainless steel supports organized storage of pans, small appliances, and dry goods while keeping items accessible during service. Kitchen managers increase usable workspace and lower clutter on the top surface, which speeds mise en place and turnover.
#@@# Rounded Edge#@#
The rolled bullnose edge on the table improves safety and ergonomics by eliminating sharp corners and reducing hand fatigue during repetitive tasks. Staff maintain a steady pace and minimize accidents because the edge eases lifting and sliding motions.
#@@# Height Specification#@#
At 36 inches high, the table aligns with standard commercial counter ergonomics to support comfortable standing prep and equipment placement. Teams reduce strain and maintain productivity as most operators find this height suitable for extended shifts.
#@@# Sanitary Certification#@#
This unit holds NSF certification, ensuring the materials and construction meet public health standards for food preparation environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, and loose welds; tighten fasteners using a torque wrench to manufacturer specifications. Clean surfaces after each shift with a neutral pH detergent and warm water, then sanitize per facility protocol. Remove the 5" backsplash debris and clean corners with a soft brush to prevent buildup. Lubricate adjustable glides quarterly and verify the table remains level at 36" height for consistent workflow.
