Stop sacrificing workspace reliability for price. This commercial-grade stainless steel work table delivers a durable, sanitary prep surface while supporting heavy daily use in kitchens, cafeterias, and bars. Designed for professional operations, it provides a stable platform and generous storage capacity to streamline prep, staging, and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and a soft cloth to clean the 48" x 24" stainless steel top. Scrub edges and undershelf; remove grease from posts. Rinse with clean water and dry with lint-free towels. Clean condenser coils and vents on adjacent equipment regularly to save energy and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Ensure CSA and NSF compliance by documenting each cleaning.#@@#Additional Info#@#Duke's 314S-2448 stainless steel work table measures 48" x 24" with a 36" height and 14-gauge Type 300 top, NSF-certified for kitchens; it has a stainless steel undershelf, rolled bullnose edge, flat top, and weighs 80 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace reliability for price. This commercial-grade stainless steel work table delivers a durable, sanitary prep surface while supporting heavy daily use in kitchens, cafeterias, and bars. Designed for professional operations, it provides a stable platform and generous storage capacity to streamline prep, staging, and service workflows.
Built from durable stainless steel, the top resists denting and stands up to rigorous daily use. Chefs and staff will maintain consistent prep surfaces under high traffic and frequent cleaning.
Measuring 48 inches long and 24 inches deep, the table supplies ample uninterrupted workspace for multiple tasks. Teams handle simultaneous prep stations, equipment staging, and plating without crowding.
A full stainless steel undershelf provides secure, corrosion-resistant storage beneath the top and reduces floor clutter. Managers store heavy pans and bulk supplies within reach while maintaining clear floor aisles.
The open base with stainless posts promotes rapid cleaning and visual inspection for sanitation compliance. Staff move freely around the table and clean floors without disassembling components.
A rolled bullnose edge on the top improves operator comfort and minimizes damage to ingredients and equipment. Crew members avoid sharp corners and reduce the chance of torn gloves or fabric.
Certification verifies the table meets public health and safety standards for food-contact surfaces. Compliance simplifies inspections and supports institutional procurement requirements.
Table ships at a practical weight of approximately 80 pounds and installs at a standard 36 inch working height to match most counters and equipment. Manufacturers supply a flat top configuration without backsplash to allow flexible placement against walls or within island layouts.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly on the Duke 314S-2448 work table to prevent loosening and corrosion. Clean the 300 series stainless steel top after each shift using a neutral pH cleaner and a soft cloth; avoid chlorine or abrasive pads. Sanitize undershelf and posts with a food-safe disinfectant; rinse and dry to prevent spotting. Level the 36" height table and tighten adjustable feet weekly. Replace worn gaskets or damaged edges promptly to maintain NSF compliance.
