Built for continuous commercial use, this stainless top work table provides a durable prep surface and a corrosion-resistant storage solution for busy kitchens and service lines. Designed to support heavy load tasks, the unit combines a 14-gauge 300 series stainless steel top with a galvanized open base for reliable performance in high humidity and frequent washdown environments. Users gain a stable 48-inch by 24-inch workspace at a 36-inch height that fits standard ergonomic workflows and accommodates pans, mixers, and prep tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wipe the 48" x 24" stainless top with a mild detergent and a soft cloth. Scrub undershelf and galvanized posts with a non-abrasive cleaner to remove grease. Rinse surfaces with clean water and dry thoroughly to prevent corrosion. Inspect seals and fasteners and tighten as needed. Clean weekly; increase frequency in high-use zones to prevent contamination, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Duke's 314-2448 48" work table has a 14-gauge stainless steel top, 24" depth, 36" height, open galvanized base, undershelf, rounded edge, and flat top; it supports heavy prep tasks and meets CSA standards.#@@#General Info#@#Description #@#
Built for continuous commercial use, this stainless top work table provides a durable prep surface and a corrosion-resistant storage solution for busy kitchens and service lines. Designed to support heavy load tasks, the unit combines a 14-gauge 300 series stainless steel top with a galvanized open base for reliable performance in high humidity and frequent washdown environments. Users gain a stable 48-inch by 24-inch workspace at a 36-inch height that fits standard ergonomic workflows and accommodates pans, mixers, and prep tools.
#@@# Top Durability#@#
The thick 14-gauge stainless steel top offers a robust surface that resists denting and supports heavy equipment. Chefs can place pots and machines directly on the top without concern for rapid wear, and the Type 300 alloy provides enhanced corrosion resistance during daily cleaning.
#@@# Full Undershelf Storage#@#
The galvanized open undershelf increases usable storage while isolating stored items from floor moisture. Staff can stage bulk supplies and small equipment beneath the top to free line space and maintain clear counters for prep tasks.
#@@# Flat Top Configuration#@#
The flat top design without a backsplash enables uninterrupted work along the full 48-inch length for sheet pans and trays. Operators benefit from unobstructed access when sliding materials on and off the surface during continuous production.
#@@# Rolled Bullnose Edge#@#
The rounded rolled edge reduces snag points and simplifies hand movements along the perimeter, enhancing operator safety. Cleaning crews can wipe edges quickly, reducing time spent on routine sanitation.
#@@# Standard Height Ergonomics#@#
The 36-inch height aligns with common counter standards to minimize bending and repetitive reach during prolonged prep intervals. Kitchen teams can maintain consistent posture while performing chopping, assembling, and plating operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and tighten all bolts and brackets to maintain structural integrity. Clean the 14 gauge 300 series stainless top after each shift using a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove the galvanized undershelf and scrub with mild detergent weekly; rinse and air dry. Lubricate adjustable feet quarterly and verify the table remains level to ensure consistent workflow and equipment longevity.
