This work table is designed for demanding kitchen workflows, combining a durable surface with a sturdy base to provide reliable support and resistance to corrosion during heavy use. It offers a flat surface to maximize usable area and enhance operational efficiency. Users will value its robust construction and the balance between quality materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from the 48" x 30" stainless top and sweep the galvanized undershelf. Apply a mild detergent solution with a soft cloth and scrub edges and rounded bullnose trim. Rinse with clean water and dry surfaces to prevent corrosion. Clean condenser coils on adjacent appliances and clear vents to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and meet CSA and NSF requirements.#@@#Additional Info#@#Duke 314-3048 48" W galvanized work table has a 14-gauge stainless steel top, 48" × 30" dimensions, and a galvanized undershelf. It is 36" high, has a bullnose edge, meets NSF and CSA standards, and weighs 93 pounds.#@@#General Info#@#Description #@#
This work table is designed for demanding kitchen workflows, combining a durable surface with a sturdy base to provide reliable support and resistance to corrosion during heavy use. It offers a flat surface to maximize usable area and enhance operational efficiency. Users will value its robust construction and the balance between quality materials.
Measuring 48 inches wide by 30 inches deep and standing 36 inches high, the tabletop accommodates large-scale prep and multiple simultaneous tasks. Teams will reduce clutter and staging conflicts with the expanded footprint.
A full-length undershelf affixes to the base to store bulk items and small equipment out of the work zone. Staff will organize supplies efficiently while maintaining clear top space for active prep.
The base design enables quick floor cleaning and provides access for carts and mop heads underneath. Managers will maintain sanitation protocols more effectively with unobstructed access to the floor.
A rolled edge reduces snagging and improves operator comfort during repetitive tasks. Kitchens will lower minor injury risk and protect table edges from wear during heavy use.
This unit confirms compliance with sanitation and material standards for commercial kitchens, helping administrators meet inspection criteria and support safe food handling procedures.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3048 work table for surface damage and loose fasteners regularly. Clean the stainless steel top daily with neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the undershelf and posts weekly using a soft brush and mild detergent. Check bullnose edges for dents; file burrs immediately. Calibrate leg levelers monthly for a 36" working height. Sanitize food-contact surfaces after each use with an EPA-registered sanitizer.
