Enhance your foodservice workspace with a durable commercial work table designed for continuous use in demanding kitchens. This table features a stable surface and a backsplash to protect walls and minimize cleanup time. Portability and serviceability remain practical thanks to an open base that organizes supplies while resisting corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 48" x 30" stainless top and 5" backsplash with a mild detergent and warm water. Scrub edges and rounded bullnose with a soft brush. Rinse with clean water and wipe dry to prevent corrosion. Clean galvanized undershelf and posts with non-abrasive cleaner and dry thoroughly. Inspect seals and fasteners; tighten if needed. Follow CSA and NSF maintenance schedules to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Duke model 314-3048-5R work table has a 14-gauge stainless steel top, 48" x 30" footprint, 36" height, and a 5" riser with a bullnose edge. The galvanized base and undershelf resist corrosion. NSF certified, weight 102 pounds.#@@#General Info#@#Description #@#
Enhance your foodservice workspace with a durable commercial work table designed for continuous use in demanding kitchens. This table features a stable surface and a backsplash to protect walls and minimize cleanup time. Portability and serviceability remain practical thanks to an open base that organizes supplies while resisting corrosion.
The table provides a smooth, sanitary surface that withstands daily prep and cleaning. Operators maintain food safety and minimize microbial harboring due to the rolled bullnose edge and welded seams that reduce exposed joints.
A steel undershelf supports inventory and small equipment while isolating items from floor moisture and spills. Kitchen teams improve staging and turnover speed by keeping pans and trays within arm’s reach without cluttering the top.
The integrated backsplash prevents liquids and debris from reaching the wall, simplifying sanitation routines. Staff spend less time scrubbing, and cleaning chemicals maintain effectiveness due to fewer crevices where residue collects.
An open base allows full access for mopping and floor cleaning under the table, supporting compliance with health codes. Maintenance crews remove soil quicker, reducing downtime during service periods.
The overall height aligns with common counter standards to reduce operator strain during repetitive tasks. Chefs and prep staff maintain ergonomic posture, which lowers fatigue and preserves productivity across long shifts.
The table weighs 102 pounds and uses materials selected for strength and corrosion resistance under heavy use. Facility managers gain a dependable asset that resists deformation under loaded conditions and sustains consistent service life.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and riser weekly for dents, corrosion, and loose welds; tighten fasteners and repair welds immediately to preserve structural integrity. Clean the 300 series surface with pH-neutral cleaner and soft cloth after each shift to prevent buildup. Degrease the galvanized undershelf with warm water and mild detergent; rinse and dry to avoid rust. Verify 5" backsplash seals and level mounting; adjust legs to maintain 36" work height and proper ergonomics.
