Stop compromising workspace durability for temporary savings. This stainless steel work table combines thick 14-gauge construction with a full undershelf and a 5-inch backsplash to support rigorous prep schedules in kitchens, bars, cafeterias, and institutional foodservice. Designed for continuous commercial use, the table delivers stable, sanitary performance and predictable service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the surface. Use a mild detergent and warm water with a soft cloth to clean the 48" x 30" stainless top and 5" backsplash. Scrub undershelf and posts with a non-abrasive brush, rinse, and dry thoroughly to prevent corrosion and bacterial growth. Degrease oven vents and coils regularly to reduce fire risk and energy use. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Duke 314S-3048-5R stainless steel work table measures 48" x 30" x 36" with a 5" backsplash. It's made from 14 gauge Type 300 stainless steel, has a rounded bullnose edge, an open base with an undershelf, is NSF certified, and weighs 102 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for temporary savings. This stainless steel work table combines thick 14-gauge construction with a full undershelf and a 5-inch backsplash to support rigorous prep schedules in kitchens, bars, cafeterias, and institutional foodservice. Designed for continuous commercial use, the table delivers stable, sanitary performance and predictable service life.
#@@# 14 Gauge Top#@#
Thick 14-gauge stainless steel top provides a robust, impact-resistant surface that withstands heavy equipment and constant food prep. Chefs will experience reduced denting and consistent flatness for accurate plating and assembly.
#@@# 300 Series Steel#@#
Type 300 stainless resists corrosion in wet, acidic, and high-traffic environments, maintaining sanitary surfaces over time. Facility managers can rely on this alloy for easy cleaning and long-term appearance retention.
#@@# 5 Inch Backsplash#@#
A 5-inch backsplash prevents spills from contacting walls and adjacent equipment, simplifying sanitation and reducing wall damage. Maintenance teams gain efficiency during cleaning cycles and inspections.
#@@# Undershelf Storage#@#
Open stainless steel undershelf provides organized storage for pans, small appliances, and dry goods while keeping floor space accessible. Line cooks access supplies quickly, lowering turnover time between tasks.
#@@# Rounded Bullnose Edge#@#
Rolled bullnose edges reduce liner and glove snags and improve user safety at high-pace workstations. Staff find handling pans and trays more comfortable, minimizing fatigue during extended shifts.
#@@# NSF Certified Construction#@#
NSF certification confirms the table meets public health and safety standards for commercial kitchens, ensuring inspectors accept installations without modification. Purchasing departments receive documented compliance for audits and procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314S-3048-5R work table by cleaning the 14/300 stainless steel top and riser daily with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces per HACCP protocols after heavy use. Inspect welds, posts and undershelf weekly for corrosion and tighten fasteners as needed. Level the 36" high table and verify the 5" backsplash seal. Lubricate adjustable feet quarterly and document maintenance.
