Outfit a busy kitchen with a durable, NSF certified stainless steel work table engineered for continuous use in professional environments. This 48 inch by 30 inch station delivers a stable 36 inch working height and a full stainless undershelf, allowing staff to organize tools and dry goods while maintaining sanitary surfaces and efficient workflow. Heavy 14 gauge Type 300 stainless construction resists corrosion and simplifies cleaning for sustained service in restaurants, hospitals, schools, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 48" x 30" stainless steel top with a mild detergent and warm water; rinse and dry. Clean the 1-1/8" riser, 1-1/2" backsplash, rolled edges, undershelf, and posts with a non-abrasive cloth. Sanitize food-contact surfaces per CSA and local rules. Degrease ovens and vents to reduce fire risk. Inspect seals and tighten fasteners to prevent breakdowns and improve efficiency.#@@#Additional Info#@#Duke’s 314S-3048-2R 48" stainless steel work table features a 14-gauge 300-series top, 48" x 30" surface, 1-1/8" riser, 1-1/2" backsplash, stainless steel undershelf, 36" height, and is NSF certified, rated at 99 pounds.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a durable, NSF certified stainless steel work table engineered for continuous use in professional environments. This 48 inch by 30 inch station delivers a stable 36 inch working height and a full stainless undershelf, allowing staff to organize tools and dry goods while maintaining sanitary surfaces and efficient workflow. Heavy 14 gauge Type 300 stainless construction resists corrosion and simplifies cleaning for sustained service in restaurants, hospitals, schools, and catering operations.
#@@# Sturdy Top#@#
Heavy 14 gauge stainless steel provides a rigid, flat work surface that resists warping under frequent load and high heat. Chefs and line workers gain a reliable platform for prep, assembly, and holding tasks that require consistent planar stability.
#@@# Integrated Riser#@#
The 1-1/8 inch high riser creates a protected rear edge that prevents items from falling and reduces splash onto walls or equipment. Line cooks benefit from improved containment and easier cleanup when handling liquids or sauces.
#@@# Undershelf Storage#@#
A full stainless undershelf supports organized storage of pans, small equipment, and supply boxes directly beneath the work surface. Kitchen managers conserve floor space and speed service by keeping essential items within arm's reach.
#@@# Backsplash Protection#@#
The 1-1/2 inch backsplash and upturn limit splatter and protect walls from direct contact with liquids and food debris. Maintenance crews experience fewer wall stains and reduced cleaning time while inspectors note clearer compliance with sanitation protocols.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge enhances operator comfort during prolonged prep and eliminates sharp corners that trap debris. Staff report easier wiping and reduced risk of gloves or linens catching on exposed edges.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-3048-2R work table weekly for loose fasteners and secure leg bolts for stability. Clean the 14 gauge stainless steel top with pH-neutral detergent and warm water after each shift; rinse and dry to prevent water spots. Remove undershelf and riser debris monthly and sanitize with NSF-approved sanitizer. Lubricate adjustable feet threads quarterly with food-grade lubricant. Monitor the 1-1/2" backsplash welds for cracks and repair immediately.
