This stainless steel work table combines a full 48 inch length, heavy 14 gauge Type 300 top, and integrated undershelf to deliver a robust, sanitary, and stable prep surface for high-traffic kitchens and back-of-house stations. Professionals will value the 36 inch work height and NSF certification that align with commercial workflow and regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease undershelf and posts with alkali cleaner when needed; rinse thoroughly. Inspect seals and fasteners; tighten or replace parts showing wear. Clean weekly for high-use kitchens and document tasks to meet CSA and health inspection requirements.#@@#Additional Info#@#Duke model 314S-3048-10R stainless steel work table measures 48" x 30", 36" high, and includes a 10" backsplash riser, marine edge, 14-gauge Type 300 top, stainless steel undershelf and posts; NSF certified and rated at 107 pounds shipping weight.#@@#General Info#@#Description #@#
This stainless steel work table combines a full 48 inch length, heavy 14 gauge Type 300 top, and integrated undershelf to deliver a robust, sanitary, and stable prep surface for high-traffic kitchens and back-of-house stations. Professionals will value the 36 inch work height and NSF certification that align with commercial workflow and regulatory expectations.
The 14 gauge Type 300 stainless steel top provides a thick, rigid surface that resists warping under constant load and heat. Chefs maintain flatness for accurate prep and cleaning crews benefit from corrosion resistance that sustains finish over time.
A 48 by 30 inch footprint and 36 inch working height deliver predictable ergonomics and ample staging area for multiple simultaneous tasks. Managers plan line layouts faster because the table integrates with standard equipment widths and aisle spacing.
The 10 inch riser with marine edge contains spills and protects wall finishes while reducing cleanup time. Staff experience fewer splashes and safer, cleaner walls during heavy-duty prep.
An open stainless steel undershelf provides organized storage for pans, small equipment, and dry supplies without trapping debris. Supervisors optimize staging by storing frequently used items within arm’s reach, improving throughput.
A rolled bullnose edge enhances operator comfort and eliminates sharp corners that snag clothing or injure hands. Line cooks report less fatigue during extended prep periods and find handwashing faster thanks to smoother edges.
Full stainless steel posts, undershelf, and top use 14/300 materials and deliver predictable durability in corrosive kitchen environments. Facility teams appreciate the NSF-listed build that simplifies inspections and supports long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-3048-10R work table weekly for loose fasteners and secure all bolts to maintain structural integrity. Clean the 14 gauge stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from the undershelf and sanitize per facility protocol. Lubricate adjustable feet threads quarterly and verify level at 36" height. Replace damaged gaskets or seals immediately to preserve NSF compliance.
