Built for continuous kitchen workflow, this heavy-duty work table features a 14-gauge 300 series stainless steel top paired with a galvanized open base, delivering a durable and sanitary prep surface that withstands daily commercial use. Designers specified a 10-inch riser and marine edge to control splashes and keep the countertop clear, while the 48 by 30-inch footprint balances an expansive prep area with efficient use of floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then wash the 48" x 30" stainless top and 10" backsplash with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean galvanized undershelf and posts with non-abrasive cleaner and wipe dry. Sanitize food-contact surfaces per CSA or local protocol. Inspect seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, fires, wasted energy, and equipment failure.#@@#Additional Info#@#Duke 314-3048-10R work table has a 48" x 30" 14-gauge Type 300 stainless steel top, 10" marine-edge backsplash, 36" height, open galvanized base with undershelf, NSF certified, and weighs 96 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous kitchen workflow, this heavy-duty work table features a 14-gauge 300 series stainless steel top paired with a galvanized open base, delivering a durable and sanitary prep surface that withstands daily commercial use. Designers specified a 10-inch riser and marine edge to control splashes and keep the countertop clear, while the 48 by 30-inch footprint balances an expansive prep area with efficient use of floor space.
#@@# Top Strength#@#
The 14-gauge Type 300 stainless top resists dents and remains flat under frequent loads, ensuring that precise cutting and assembly tasks stay consistent. Operators can maintain sanitary conditions because the integrated marine edge and smooth finish minimize crevices where residue can accumulate.
#@@# Integrated Riser#@#
The 10-inch backsplash riser secures taller items and prevents runoff toward the wall, reducing cleanup time and protecting wall finishes. Staff will find it easier to align trays and containers against the back edge, improving workflow speed for repetitive tasks.
#@@# Generous Work Area#@#
The 48-inch by 30-inch top provides ample continuous surface for multi-station prep, allowing teams to stage ingredients and equipment without overcrowding. Chefs can position tools and small equipment across the span while retaining clear zones for plating and inspection.
#@@# Galvanized Undershelf#@#
The open undershelf utilizes galvanized construction to offer robust storage for bulk supplies and pans while separating stored items from floor-level moisture. Managers can optimize back-of-house organization because the shelf supports heavy loads and resists corrosion in humid environments.
#@@# Optimal Height#@#
The 36-inch overall work height aligns with common ergonomic standards for standing prep, reducing fatigue during long service periods. Kitchen staff can maintain consistent work posture, which improves speed and reduces repetitive strain over shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3048-10R work table weekly for surface damage and galvanization wear. Clean the 14 gauge 300 series stainless top with a pH-neutral cleaner and soft cloth; remove soils immediately to prevent corrosion. Flush seams with warm water and dry to prevent residue. Tighten fasteners monthly and verify the 10" backsplash seals. Degrease the galvanized undershelf and posts, rinse thoroughly, and confirm NSF compliance during routine audits.
