This stainless steel work table is designed for demanding food service environments, featuring a heavy-duty 16 gauge top and a full-length undershelf to support intensive prep workflows. It delivers consistent flat-top performance across an 84 inch span while meeting NSF requirements for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 84" x 36" stainless top, undershelf, posts, and rolled edge. Rinse with clean water and dry with a lint-free cloth. Clean condenser coils, vents, and grease traps weekly. Inspect seals and fasteners monthly and tighten or replace as needed. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Duke 416S-3684 offers an 84" x 36" stainless steel work table with a 16 gauge Type 400 top, rounded edge, open undershelf, and 36" height; NSF and CSA compliant, supports 182 pounds, ideal for kitchens, schools, and hospitals.#@@#General Info#@#Description #@#
This stainless steel work table is designed for demanding food service environments, featuring a heavy-duty 16 gauge top and a full-length undershelf to support intensive prep workflows. It delivers consistent flat-top performance across an 84 inch span while meeting NSF requirements for commercial kitchens.
A 16 gauge 400 series stainless top ensures structural rigidity for heavy pots and high-traffic prep tasks, allowing chefs to rely on the flat surface for slicing, staging, and assembly.
A stainless undershelf spans the full 84 inch length to expand storage without increasing footprint, providing line cooks immediate access to pans and supplies while keeping the work surface clear for continuous production.
An open base with stainless posts simplifies cleaning and sanitation between shifts, enabling maintenance crews to access floors and utilities easily, thus reducing the time required for daily washdown and inspections.
A rounded rolled edge on the top minimizes injury risk and protects against edge deformation during heavy use, ensuring safer hand contact and reducing damage to linen or packaging materials.
Certification to NSF standards confirms the table meets sanitation and material criteria for commercial environments, allowing managers to specify the unit with confidence for schools, hospitals, and institutional kitchens that require code-compliant fixtures.
Measuring 84 inches wide by 36 inches deep and 36 inches high, the table provides a generous work plane while fitting standard kitchen workflows. Planners will use the specified footprint to optimize line layout and space allocation for high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface weekly and remove food debris with a soft cloth and mild detergent; rinse with clean water and dry to prevent spotting. Lubricate adjustable feet quarterly and verify the table sits level to maintain load distribution. Sanitize surfaces after heavy use with an approved sanitizer and follow dwell times. Tighten fasteners monthly and replace worn gaskets or damaged posts immediately to preserve NSF compliance.
