Engineered for steady production and practical service, this commercial work table pairs a full stainless steel surface with a galvanized base to deliver consistent support in busy kitchens. Buyers will appreciate the 84 inch length that expands prep capacity while preserving counter organization for continuous workflow. Every component meets NSF criteria to ensure sanitary performance in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment. Remove debris and wash the 84" stainless top and 5" riser with a mild detergent solution and a soft cloth. Scrub galvanized undershelf and posts using a non-abrasive brush and rinse thoroughly. Clean 16 gauge edges and backsplash, then dry all surfaces to prevent corrosion. Inspect seals and fasteners monthly. Regular cleaning removes bacteria, reduces grease-fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Duke’s 416-3684-5R 84" x 36" work table has a 16-gauge stainless steel top, a 5" backsplash, and a galvanized base with undershelf. It is NSF-certified, 36" high, weighs 202 pounds, and supports heavy-duty workflows.#@@#General Info#@#Description #@#
Engineered for steady production and practical service, this commercial work table pairs a full stainless steel surface with a galvanized base to deliver consistent support in busy kitchens. Buyers will appreciate the 84 inch length that expands prep capacity while preserving counter organization for continuous workflow. Every component meets NSF criteria to ensure sanitary performance in institutional and hospitality settings.
The 16 gauge Type 400 stainless steel surface provides a durable, smooth work plane that resists rust and simplifies cleaning. Chefs gain a stable prep area that accepts heavy pans and repeated use without deformation.
A 5 inch riser at the rear prevents spills and splatters from reaching walls, reducing cleaning time and protecting finishes. Kitchen staff maintain sanitary zones and minimize cross contamination during rapid prep cycles.
Open construction with galvanized posts and an undershelf supports substantial loads while allowing access for cleaning and inspection. Managers can store bulk ingredients or equipment under the surface without compromising stability or floor sanitation.
Measuring 84 inches wide by 36 inches deep and 36 inches high, the table fits commercial line layouts and accommodates multiple workers at once. Planners can integrate the unit into existing lines to increase throughput without major footprint changes.
The square flat edge profile delivers a predictable boundary for sheet pans and trays, facilitating fast handoffs and precise placement. Operators experience fewer snags and improved tactile control when moving items across the surface.
Constructed from NSF certified materials with removable components, the table supports routine sanitation regimens and simplifies preventive maintenance. Facility teams reduce downtime and verify compliance with health and safety inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table daily for loose fasteners and tighten as needed for stability. Clean the Type 400 stainless steel top with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Remove surface soil promptly with a nonabrasive pad; avoid chloride-based cleaners to prevent pitting. Sanitize per facility protocol after food contact, then air-dry. Degrease undershelf and galvanized posts with a suitable solvent; neutralize residues.
