Workstation engineered for continuous commercial use, combining a full-length 300 series stainless steel top with a galvanized open base to support heavy prep cycles and frequent cleaning routines. This 84-inch work surface delivers stable, level support for multiple stations while the 5-inch high riser protects walls from splashes and simplifies sanitation. Food service managers will appreciate the NSF certification and durable construction that align with institutional hygiene standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear work surfaces before cleaning. Remove debris, then wash stainless top and riser with mild detergent and warm water using a soft cloth. Scrub undershelf and galvanized posts with a non-abrasive brush; rinse thoroughly. Sanitize food-contact surfaces per CSA guidelines and allow to air dry. Inspect seals and fasteners; tighten or replace as needed to prevent contamination and equipment wear.#@@#Additional Info#@#Duke's 316-3684-5R 84" work table has a 300-series stainless steel top with a 5" riser and a galvanized open base with undershelf. It measures 84" x 36" x 36", weighs 202 pounds, meets NSF standards, and supports foodservice prep and storage.#@@#General Info#@#Description #@#
Workstation engineered for continuous commercial use, combining a full-length 300 series stainless steel top with a galvanized open base to support heavy prep cycles and frequent cleaning routines. This 84-inch work surface delivers stable, level support for multiple stations while the 5-inch high riser protects walls from splashes and simplifies sanitation. Food service managers will appreciate the NSF certification and durable construction that align with institutional hygiene standards.
#@@# Top Stainless Surface#@#
The 300 series stainless steel top resists corrosion and accepts rigorous cleaning protocols, preserving surface integrity day after day. Chefs gain a hygienic prep area that supports knives, small equipment, and bulk pans without compromising sanitation.
#@@# Full-Length Work Area#@#
The 84 inches of usable width maximizes linear workspace, enabling simultaneous tasks across a single table footprint. Kitchen teams increase throughput by staging preparation, plating, and inspection along one continuous surface.
#@@# Galvanized Undershelf#@#
The galvanized undershelf provides robust storage for cartons, dry goods, and spare utensils while keeping items off the floor to satisfy health inspectors. Supervisors secure organized staging of inventory within arm's reach to reduce transit time.
#@@# Open Base Design#@#
The open base with galvanized posts promotes air circulation and eases floor cleaning beneath the unit, preventing accumulation of debris. Maintenance crews can easily access mop heads and vacuums under the table without disassembly.
#@@# Raised Backsplash#@#
The 5-inch backsplash controls splatter and directs runoff back onto the top for collection and removal, protecting adjacent walls and finishes. Facility managers limit cleanup scope and reduce wall maintenance cycles.
#@@# Commercial Height Profile#@#
The 36-inch work height matches standard ergonomic specifications for countertop tasks, reducing operator fatigue during extended shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily; remove debris with food-safe detergent and warm water, then rinse and dry to prevent stains. Clean the galvanized undershelf with mild detergent, avoid standing water, and dry to prevent corrosion. Check the 5" backsplash seal and tighten fasteners monthly. Lubricate adjustable components per manufacturer guidelines and calibrate leveling feet for a 36" work height. Record maintenance actions for CSA compliance and traceability.
