Stop sacrificing durability for utility. This commercial work table features a corrosion-resistant stainless surface and a heavy-duty galvanized base that withstands continuous kitchen use while supporting large prep workloads with consistent stability. Designed for institutional and high-volume foodservice settings, this work table combines NSF-compliant hygiene features with a load-bearing open undershelf to organize tools and supplies without hindering cleaning workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the Duke 316-3084-5R work table. Remove debris from the 84" x 30" stainless top and 5" backsplash. Spray a mild detergent solution and scrub with a non-abrasive pad; rinse with clean water. Wipe the galvanized undershelf and posts; dry with a lint-free cloth. Clean condenser coils and vents on nearby equipment to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Log cleaning dates to meet CSA and health inspection standards.#@@#Additional Info#@#Duke model 316-3084-5R is an 84" x 30" commercial work table with a 36" height, stainless steel top, 5" backsplash, galvanized base, rounded edge, NSF certified, and weighs 176 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This commercial work table features a corrosion-resistant stainless surface and a heavy-duty galvanized base that withstands continuous kitchen use while supporting large prep workloads with consistent stability. Designed for institutional and high-volume foodservice settings, this work table combines NSF-compliant hygiene features with a load-bearing open undershelf to organize tools and supplies without hindering cleaning workflows.
#@@# Stainless Steel Top#@#
Engineered from 300 series stainless steel, the top provides a sanitary prep surface that resists staining and pitting under frequent cleaning. Chefs and staff maintain food safety more efficiently because the material withstands harsh detergents and repeated abrasion without degrading.
#@@# 84 Inch Length#@#
Measuring 84 inches long, the table expands the continuous work area to accommodate multiple stations or large-scale assembly tasks. Line cooks and prep teams increase throughput since they can stage components, trays, and pans across the full span without cross-traffic.
#@@# 30 Inch Depth#@#
Providing a 30-inch deep top, the unit supports large sheet pans and bulk containers while preserving accessible reach across the surface. Kitchens reduce repositioning time for heavy items because staff can place and access tools within a single workspace footprint.
#@@# 5 Inch Backsplash#@#
A 5-inch riser along the rear edge contains spills and prevents liquids from running onto walls or adjacent equipment, preserving adjacent surfaces and wall finishes. Maintenance crews experience fewer deep-clean cycles because the backsplash limits splash migration during active prep.
#@@# Galvanized Undershelf#@#
The open undershelf and posts use galvanized steel to offer corrosion resistance for stored bulk goods and equipment while facilitating airflow and drainage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-3084-5R work table weekly and tighten all fasteners to maintain structural integrity. Clean the 300 series stainless top with a neutral pH detergent and warm water; rinse and dry immediately to prevent spotting. Remove debris from the galvanized undershelf and treat surface rust with a phosphoric acid cleaner, then apply a light machine oil to posts and joints. Verify NSF compliance labels remain legible and level the table to prevent uneven wear.
