This stainless steel work table is designed for high-volume kitchens, supporting continuous food preparation, plating, and staging. It meets NSF requirements and resists corrosion in demanding back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then scrub the stainless top, riser, backsplash, and undershelf with a mild detergent and soft cloth. Rinse with clean water and dry to prevent marks. Clean condenser coils and vents to improve efficiency and cut costs. Degrease ovens and hoods weekly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass inspections.#@@#Additional Info#@#Duke’s 316S-3084-5R 84" stainless steel work table features a 30" deep 300-series top with a 5" backsplash, 36" work height, and welded stainless undershelf; NSF certified, it supports kitchen workflows and weighs 176 pounds for stability.#@@#General Info#@#Description #@#
This stainless steel work table is designed for high-volume kitchens, supporting continuous food preparation, plating, and staging. It meets NSF requirements and resists corrosion in demanding back-of-house operations.
Specify a continuous stainless steel top that provides expansive, sanitary workspace for multiple station tasks. Professionals will appreciate the durable construction suitable for frequent washdowns.
Include a high riser along the rear edge to protect walls and simplify splash control during prep and cleaning. Chefs benefit from a tidy seam between wall and work area that reduces cleanup time and protects finishes.
Provide a full-length stainless steel undershelf mounted on durable posts to store trays, pans, and small equipment beneath the work surface. Kitchen staff access supplies quickly while maintaining clear countertops for active tasks.
Specify an open base design with stainless posts for ease of sanitation and mop-through cleaning beneath the unit. Maintenance teams will reduce labor time because no enclosed cavities trap debris or moisture.
Set the countertop at a height to match standard ergonomic workflows and countertop equipment; deliver stainless steel material for the top to resist denting and sustain commercial use. Operators will maintain consistent workflow alignment with common cooking lines and equipment.
Finish the table with a square flat edge and a backsplash to control drips and protect adjacent surfaces from spillage. Managers will preserve adjacent equipment and wall finishes while complying with sanitary layout practices.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and riser weekly for damage and weld integrity. Remove debris and food residue with a mild alkaline cleaner, rinse with potable water, and dry with a soft cloth to prevent spots. Sanitize NSF-certified surfaces after heavy use with an approved sanitizer, following label dwell times. Tighten posts and undershelf fasteners monthly and replace damaged gaskets or screws immediately.
