Engineered for demanding kitchens, this 84-inch stainless steel work table combines robust construction with practical features to support continuous food preparation in restaurants, cafeterias, and institutional kitchens. Designed to meet NSF requirements, the unit provides a stable 36-inch work height and a full-length undershelf that optimizes storage without sacrificing legroom. Heavy-use environments benefit from a corrosion-resistant surface and an integrated backsplash that streamline cleanup and maintain sanitary conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Mix mild detergent with warm water in a bucket (use gallons or liters as needed). Wipe stainless top, riser, backsplash, posts, and undershelf with a soft cloth; scrub edges with a non-abrasive pad for stuck debris. Rinse with clean water and dry thoroughly to prevent corrosion. Clean daily near food prep; deep-clean weekly, inspect seals and fasteners, and document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Duke model 314S-3084-5R offers an 84" x 30" Type 300 stainless steel work table with 36" height, 5" backsplash, and integrated undershelf; NSF-certified for heavy prep loads and sanitation in commercial kitchens.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this 84-inch stainless steel work table combines robust construction with practical features to support continuous food preparation in restaurants, cafeterias, and institutional kitchens. Designed to meet NSF requirements, the unit provides a stable 36-inch work height and a full-length undershelf that optimizes storage without sacrificing legroom. Heavy-use environments benefit from a corrosion-resistant surface and an integrated backsplash that streamline cleanup and maintain sanitary conditions.
#@@# Top Surface#@#
The 300 series stainless top resists corrosion and maintains a consistent prep plane across 84 inches of usable surface. Operators will find ample space for multiple stations while cleaners can quickly remove soils with standard sanitizers.
#@@# Backsplash Design#@#
The 5-inch high backsplash prevents spills from migrating to walls and equipment, preserving wall finishes and reducing cleaning cycles. Staff will contain liquids and particulates at the source, effectively lowering cross-contamination risk.
#@@# Undershelf Storage#@#
A full-width stainless undershelf supports dry storage and keeps frequently used tools within reach to speed up line production. Supervisors will note improved organization and reduced clutter at the work surface.
#@@# Base Construction#@#
The open stainless base with reinforced posts provides structural rigidity while allowing access for floor cleaning and pest management. Maintenance teams can perform inspections and sanitation without removing components.
#@@# Overall Dimensions#@#
At 84 inches wide by 30 inches deep and 36 inches high, the table accommodates sheet pans, mixers, and multiple prep stations without crowding workflows. Planners can position the unit as a central island or against a wall to suit various kitchen layouts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 314S-3084-5R work table daily to prevent food residue buildup. Remove loose debris, then wash the 300 series stainless steel top and 5" backsplash with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize per facility protocol. Inspect welds, undershelf, and posts for damage weekly and tighten hardware as needed. Lubricate adjustable feet quarterly and verify the table sits level to maintain stability.
