Stop sacrificing workspace efficiency for temporary solutions. This stainless steel work table offers an ideal blend of durability, sanitary design, and usable workspace for high-volume kitchens and institutional settings. With an 84-inch length and 30-inch depth, the table provides ample continuous surface area to stage, prepare, and support multiple tasks without congestion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to clean the stainless top, riser, backsplash, posts, and undershelf; rinse with clean water and dry with a soft towel. Empty debris from corners and remove grease with a degreaser on ovens and vents to reduce fire risk. Clean condenser coils and door seals on refrigeration to save energy. Sanitize food contact surfaces to stop sickness and meet CSA and NSF expectations. Inspect for wear and tighten fasteners regularly.#@@#Additional Info#@#Duke 314S-3084-2R work table measures 84" x 30". It has a stainless steel top with a 1-1/8"H riser and 1-1/2" backsplash, an open base with an undershelf, 36" height, NSF certified, and weighs 173 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This stainless steel work table offers an ideal blend of durability, sanitary design, and usable workspace for high-volume kitchens and institutional settings. With an 84-inch length and 30-inch depth, the table provides ample continuous surface area to stage, prepare, and support multiple tasks without congestion.
#@@# Top Surface#@#
The 300 series stainless steel top resists corrosion and withstands daily cleaning protocols, ensuring a long service life in commercial kitchens. NSF certification confirms its suitability for food-prep zones and simplifies compliance during inspections.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser creates a defined back boundary that prevents items from falling behind the table and facilitates hygienic wall clearance. The riser increases usable vertical space for monitors, small equipment, or ingredient staging while maintaining a cleanable junction.
#@@# Backsplash Upturn#@#
A 1-1/2 inch backsplash with upturn reduces splatter migration to walls and simplifies wipe-down routines after peak service. The upturn design channels liquids away from the wall seam to protect finishes and lower maintenance time.
#@@# Undershelf Storage#@#
A full-width stainless steel undershelf provides secure storage for pans, containers, or supply bins, consolidating inventory beneath the work surface and freeing floor space. Open base construction enables rapid access and straightforward sanitation of stored items.
#@@# Structural Height#@#
At 36 inches overall height, the table aligns with standard ergonomic ranges for counter work, reducing operator fatigue during repetitive tasks. Fixed height supports stable cutting, assembly, and equipment placement without requiring adjustment.
#@@# Construction Weight#@#
At 173 pounds, the unit balances robust stability with manageable footprint considerations during installation and repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds on the Duke 314S-3084-2R work table weekly for corrosion and stress, and tighten leg fasteners to 20–25 ft·lbs as needed. Clean the 300 series stainless top and riser with a neutral pH cleaner, rinse with potable water, and dry with a soft cloth to avoid spotting. Remove the undershelf and wash in warm, soapy water, then inspect NSF certification labels and replace damaged gaskets. Level the table and verify square/flat edge integrity quarterly.
