This heavy-duty commercial work table delivers a full-length, NSF-certified stainless top with a galvanized open base, engineered to support continuous kitchen operations while maintaining sanitary standards and fast cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, then wash the stainless steel top and 1-1/8" riser with mild detergent and warm water using a soft cloth. Scrub the galvanized undershelf and posts with a nylon brush and neutral cleaner; rinse thoroughly. Dry all surfaces to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Duke's 314-3084-2R work table features an 84" x 30" 300-series stainless steel top with a 1-1/8"H riser and 1-1/2" backsplash, open galvanized base with undershelf, 36" height, NSF certified, 173 pounds, and designed for heavy-duty food service use.#@@#General Info#@#Description #@#
This heavy-duty commercial work table delivers a full-length, NSF-certified stainless top with a galvanized open base, engineered to support continuous kitchen operations while maintaining sanitary standards and fast cleaning cycles.
Measure the workflow impact first. The unit provides expansive linear workspace for prep lines, assembly, and staging.
Select a 300 series stainless surface for corrosion resistance and sanitation performance. Chefs will find the rounded bullnose edge comfortable for leaning tasks and easier to wipe, while the full-length top resists pitting under frequent washdown.
Optimize storage without sacrificing strength. The posts support dry goods and small equipment, reduce moisture-related corrosion, and simplify inventory access on a continuous service line.
Facilitate floor cleaning and airflow under the table. The base eliminates hard-to-reach cavities, lowers bacterial harborage risk, and speeds sanitation routines in compliance with kitchen protocols.
Protect walls and maintain cleanliness at the source. This design redirects liquids back to the top, limits wall contamination, and reduces the need for repeated wall maintenance.
Rely on NSF certification for approved food-contact use in commercial environments. Service managers will note the 173 pounds ship weight and durable construction tailored to high-frequency use in restaurants, schools, hospitals, and bars.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and tighten all screws and bolts to maintain structural integrity. Clean the 300 Series stainless top after each shift using a pH-neutral cleaner and a soft cloth; rinse and dry to prevent spotting. Remove the galvanized undershelf and degrease with a mild alkaline solution; rinse thoroughly. Verify door-clearances and floor level; adjust legs to keep the 36" height even. Replace seals or damaged parts immediately to ensure NSF compliance.
