Stop sacrificing workspace durability for ease of cleaning. This 84-inch stainless steel work table combines a continuous Type 300 top and riser with a galvanized open base, delivering a stable, NSF-certified prep surface that withstands daily commercial use. Designed for kitchens, hospitals, schools, and bars, this table supports heavy tasks while simplifying sanitation and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and scrub the 300 series stainless top with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Wipe the 1-1/8" riser and 1-1/2" backsplash, then clean the galvanized undershelf and posts with a non-abrasive cleaner. Inspect seals and fasteners; tighten if needed. Clean weekly and after heavy use to stop contamination, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Duke's 314-2484-2R 84" work table has a stainless steel top, 1-1/8"H riser, 1-1/2" backsplash, galvanized posts, 36" height, NSF certification, and 24" depth; it supports heavy prep tasks and simplifies sanitation.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for ease of cleaning. This 84-inch stainless steel work table combines a continuous Type 300 top and riser with a galvanized open base, delivering a stable, NSF-certified prep surface that withstands daily commercial use. Designed for kitchens, hospitals, schools, and bars, this table supports heavy tasks while simplifying sanitation and organization.
#@@# Top Durability#@#
The Type 300 stainless steel top offers corrosion resistance and a smooth work surface, ideal for high-volume prep. Cleanability is enhanced by the square flat edge and 1-1/8 inch riser, which limit debris traps and expedite wipe-downs.
#@@# Integrated Riser#@#
A 1-1/8 inch riser with a 1-1/2 inch backsplash and upturn protects walls and prevents spillover during intensive tasks. Maintenance teams benefit from reduced splash cleanup and consistent hygiene control.
#@@# Generous Footprint#@#
Measuring 84 inches wide by 24 inches deep, the table expands continuous prep area to accommodate multiple stations or large sheet pans. Staff can stage ingredients and tools across the length without workflow bottlenecks.
#@@# Galvanized Undershelf#@#
The open base features a galvanized undershelf and galvanized posts for organized storage of bulk containers and small equipment. Floor-level storage keeps frequently used items accessible while preserving the primary surface for production.
#@@# Commercial Height#@#
At 36 inches tall, the work height aligns with standard commercial ergonomics, reducing worker strain during prolonged prep shifts. Teams achieve consistent portioning and assembly with a surface set for common kitchen tasks.
#@@# Sanitation Certified#@#
NSF certification confirms this table meets regulatory standards for food contact surfaces in institutional settings. Inspectors find documented compliance easier when equipment carries recognized certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a neutral detergent to prevent corrosion. Remove the undershelf and clean galvanized surfaces with a mild cleaner; rinse thoroughly and dry to avoid flash rust. Verify welds and fasteners weekly and tighten loose hardware immediately. Lubricate adjustable feet monthly and confirm the table remains level. Replace damaged gaskets or seals and document maintenance to meet CSA and NSF compliance.
