This stainless steel work table pairs a full-width 84 inch top with a galvanized open base to support heavy prep loads and organized storage in demanding foodservice environments. Designed for continuous use, the bench delivers NSF-certified sanitation and a 36 inch work height that fits standard commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power sources to nearby equipment before cleaning and clear the table surface. Use a mild detergent and warm water with a soft cloth to clean the 400 Series stainless top and 1-1/8" riser. Scrub the galvanized undershelf and posts with a nonabrasive brush and rinse thoroughly. Dry all surfaces completely to prevent corrosion. Inspect seals and fasteners; tighten if needed. Clean weekly or by soil level to reduce bacteria, grease buildup, and inspection risk.#@@#Additional Info#@#Duke's 416-2484-2R work table features an 84" x 24" stainless steel top, 1-1/8" riser, 1-1/2" backsplash, open galvanized base with undershelf, 36" height, NSF certification, and weighs 157 pounds for commercial kitchen prep.#@@#General Info#@#Description #@#
This stainless steel work table pairs a full-width 84 inch top with a galvanized open base to support heavy prep loads and organized storage in demanding foodservice environments. Designed for continuous use, the bench delivers NSF-certified sanitation and a 36 inch work height that fits standard commercial workflows.
The 16/400 400 series stainless steel top provides corrosion resistance and a food-contact surface that cleans to sanitary standards. The 24 inch depth yields a broad work area for prep, plating, and staging without sacrificing counter clearance.
A 1-1/8 inch high riser attaches across the rear to prevent spillover and to maintain wall clearance for back-of-house operations. The included 1-1/2 inch backsplash and upturn direct run-off away from the wall, simplifying daily cleaning routines.
Galvanized steel posts and an undershelf create a rigid base that resists impact and repeated loading, while the open design permits airflow and easy access to stored items. The undershelf positions storage below the top, allowing staff to keep tools and bulk ingredients within reach.
An overall length of 84 inches and a 36 inch work height match common ergonomic standards in commercial kitchens, reducing worker fatigue during extended shifts. The 24 inch depth balances surface area with aisle space efficiency in constrained layouts.
A square flat edge on the top minimizes snags and provides a continuous, level surface for sheet pans and trays. The smooth finish allows rapid wipe-down between tasks and meets sanitation inspection expectations.
NSF certification verifies the table meets sanitation protocols required by institutional operators and regulators. The unit ships with a listed weight of 157 pounds, enabling planners to account for handling and installation requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose bolts and repair minor weld defects promptly to prevent structural failure. Sanitize the 16/400 stainless steel top daily using a food-safe detergent and warm water; rinse and dry to prevent spotting. Clean the galvanized undershelf with a mild alkaline cleaner and neutralize residues to avoid corrosion. Verify 1-1/2" backsplash seal and replace degraded gaskets. Level the 84" unit and confirm 36" height for ergonomic use.
