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Duke 316-2484-2R 84" W Galvanized Base Unspecified Work Table

Duke

$1,063.13
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SKU:
316-2484-2R
Weight:
157.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
316-2484-2R__1091
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
24" Deep
Splash Height:
1-1/2" Backsplash / Upturn
Table Edge Type:
Rounded / Rolled / Bullnose Edge
Top Gauge:
Unspecified
Top Stainless Series:
300 Series
Width (side - side):
84" Wide
email_price:
no
Tags:
Work Table, 73" - 84", Stainless Steel Top
Label Option type:
rectangles
Net Price:
850.50
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
1063.13
Manufacturer:
Duke
login_price:
no
List Price:
2520.00
Trigger BC Integration:
Y-6/18/2026_5:45PM
Taxonomy Weight:
157
Filter_Manufacturer:
Duke
Filter_Undershelf Construction:
Galvanized Steel
Filter_Stainless Steel Type:
Type 300
Primary Image:
Duke_316-2484-2R.png
specsheet:
Duke_316-2484-2R.pdf
warranty:
Duke_316-2484-2R_1.pdf
Sale Price:
1063.13
Filter_NSF Listed:
Yes
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Backsplash:
With Backsplash
Filter_Size:
84" x 24"
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Type 300 stainless resists corrosion
Keyfeatures4:
36" work height for ergonomic prep
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
84" wide, 24" deep stainless top benefit
Keyfeatures3:
Galvanized undershelf increases load capacity
Keyfeatures2:
1-1/8" H riser for splash containment
short_description:
Durable stainless steel work table with 84" width and 24" depth features a 24" top, 1-1/8" riser, and 1-1/2" backsplash for secure prep. The galvanized base with undershelf and 36" height supports 157 pounds and meets NSF and CSA standards.
Real Weight:
157
Real Width:
84
Real Height:
36
PRO:
yes
Adding to cart… The item has been added
Stop settling for makeshift prep surfaces when your operation demands dependable, sanitary, and high-capacity work areas. This commercial work table delivers a continuous 84-inch stainless surface, robust support, and an accessible galvanized base designed to streamline prep workflows in high-volume kitchens and institutional settings. Professionals will appreciate the combination of NSF compliance, ergonomic height, and heavy-duty construction that keeps service moving and maintenance minimal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the Duke 316-2484-2R stainless top and riser with a mild detergent and warm water, rinse, and dry with a soft cloth. Scrub the galvanized undershelf and posts to remove grease; rinse thoroughly. Clean backsplash and rounded edges to prevent bacterial buildup. Check seals and fasteners; tighten if needed. Schedule coil and vent cleaning to reduce fire risk and lower utility use; document each cleaning for CSA inspections.#@@#Additional Info#@#Duke's 84" work table features a 300-series stainless steel top with 1-1/8"H riser and 1-1/2" backsplash upturn, galvanized open base with undershelf and posts, 24" depth and 36" height, NSF certified, and weighs 157 pounds.#@@#General Info#@#Description #@# Stop settling for makeshift prep surfaces when your operation demands dependable, sanitary, and high-capacity work areas. This commercial work table delivers a continuous 84-inch stainless surface, robust support, and an accessible galvanized base designed to streamline prep workflows in high-volume kitchens and institutional settings. Professionals will appreciate the combination of NSF compliance, ergonomic height, and heavy-duty construction that keeps service moving and maintenance minimal. #@@# Top Material#@# Engineered with 300 Series stainless steel, the top resists corrosion and stands up to daily cleaning protocols. Chefs gain a sanitary contact surface suitable for repeated food prep and cleaning with commercial detergents. #@@# Full-Length Workspace#@# Measuring 84 inches long and 24 inches deep, the table offers an expansive single-piece work area that accommodates multiple stations. Kitchen staff can stage plating, assembly, and portioning tasks without crowding, improving throughput. #@@# Integrated Riser#@# A 1-1/8 inch high riser provides a back barrier that reduces spillage and protects walls from splashes. Line cooks benefit from a cleaner staging area and fewer wall-cleaning cycles after peak service. #@@# Galvanized Undershelf#@# The open base features a galvanized undershelf and posts that add storage for dry goods, pans, and equipment while resisting oxidation. Managers reclaim floor space and organize staging without compromising structural support. #@@# Ergonomic Height#@# Set at 36 inches, the table aligns with standard countertop heights to reduce worker fatigue during prolonged prep shifts. Staff maintain consistent posture and complete tasks faster with reduced strain. #@@# Sanitation Certification#@# Listed to NSF standards, the unit meets regulatory criteria for commercial food contact surfaces and installation. Facility supervisors gain inspection confidence and simplify compliance documentation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-2484-2R work table for corrosion on the galvanized undershelf and posts; remove rust with a wire brush and apply a zinc-rich coating to prevent oxidation. Clean the stainless steel top and riser after each shift with a neutral pH cleaner and soft cloth, following grain direction. Sanitize surfaces with an approved sanitizer and allow to air dry. Verify NSF fittings and fasteners monthly. Level the 36" high table and adjust glides under heavy loads.