Outfit busy kitchens with a robust stainless work surface that handles rigorous prep cycles while maintaining sanitation and alignment with professional standards. This 84-inch table delivers a continuous, flat top that supports large-scale chopping, plating, and staging operations without flex or wobble. Operators gain predictable workflow from a durable open base that keeps tools accessible and floor cleaning straightforward.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Scrub the 84" x 24" stainless top and 1-1/8" riser with a mild detergent solution and a soft cloth. Rinse and dry to prevent corrosion and bacterial growth. Degrease ovens and vents weekly to reduce fire risk. Clean condenser coils and undershelf surfaces to improve efficiency and lower bills. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Duke 316S-2484-2R stainless steel work table measures 84" x 24" and is 36" high with a 1-1/8"H riser and 1-1/2" backsplash; Type 300 top, stainless undershelf, open base, NSF certified, 157 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Outfit busy kitchens with a robust stainless work surface that handles rigorous prep cycles while maintaining sanitation and alignment with professional standards. This 84-inch table delivers a continuous, flat top that supports large-scale chopping, plating, and staging operations without flex or wobble. Operators gain predictable workflow from a durable open base that keeps tools accessible and floor cleaning straightforward.
#@@# Top Durability#@#
Engineered with 300 series stainless construction, the top resists corrosion and stands up to repeated cleaning with commercial detergents. Chefs and prep staff benefit from a rigid, flat surface that preserves knife edges and ensures even support for pans, trays, and equipment.
#@@# Raised Backsplash#@#
A 1-1/2 inch backsplash and upturn protect walls and prevent liquids from dripping behind the unit during high-volume prep. Kitchen managers will notice easier sanitation routines and reduced risk of wall damage in high-traffic zones.
#@@# Riser Configuration#@#
The 1-1/8 inch high riser provides a secondary elevated surface for small tools, ingredients, or recipe cards without interrupting the main working plane. Line cooks can keep frequently used items within reach while preserving the primary area for bulk tasks.
#@@# Undershelf Storage#@#
A full stainless undershelf maximizes undercounter storage for bulk pans, small appliances, and dry goods while maintaining open access for cleaning staff. Facility planners can optimize staging and reduce clutter on the main top to improve throughput.
#@@# Stable Work Height#@#
Set at 36 inches high, the work table aligns with standard commercial counter heights to minimize ergonomic strain during extended shifts. Kitchen supervisors will reduce staff fatigue and sustain consistent prep speed across long service periods.
#@@# Sanitation Certification#@#
NSF certification confirms the design meets commercial sanitation requirements for food contact surfaces and structural construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily and remove food debris with a neutral pH cleaner and a soft cloth to prevent corrosion. Rinse with potable water and dry to avoid watermarks. Clean the 1-1/8" H riser and 1-1/2" backsplash using a soft-bristle brush for corners. Sanitize surfaces per facility protocol after each use. Tighten posts and check the undershelf for secure welds monthly. Lubricate adjustable feet and level the 84" unit as needed.
