Handle heavy prep loads without compromise using this commercial work table designed for continuous service in high-volume kitchens. Built to sit at a standard 36-inch work height, this table features a full 84-inch wide stainless top that supports large-scale prep, plating, and staging operations. Operators benefit from durable construction and NSF certification, ensuring facilities meet sanitation standards while maintaining high throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 84" x 24" stainless top, riser, backsplash, undershelf, posts, and flat edges with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils on adjacent refrigeration units and wipe door seals. Remove grease from ovens and vents with a degreaser to reduce fire risk. Inspect seals and hardware regularly to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Duke's 314S-2484-2R work table features an 84" x 24" Type 300 stainless steel top, 10" riser, 1-1/2" backsplash, 36" height, stainless undershelf, NSF certified, 165 pounds, and durable flat edge for foodservice.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise using this commercial work table designed for continuous service in high-volume kitchens. Built to sit at a standard 36-inch work height, this table features a full 84-inch wide stainless top that supports large-scale prep, plating, and staging operations. Operators benefit from durable construction and NSF certification, ensuring facilities meet sanitation standards while maintaining high throughput.
#@@# Top Stainless Surface#@#
Engineers specify 300 series stainless steel for corrosion resistance and food contact safety, providing a smooth, cleanable work plane measuring 84 inches by 24 inches. Chefs receive a 1-1/2 inch backsplash with an upturn that prevents runoff and protects wall finishes during rigorous prep cycles.
#@@# Elevated Riser Work Area#@#
Manufacturers include a 10-inch high riser with a marine edge to expand usable space without increasing the footprint, allowing vertical storage of small tools and active staging of trays. Staff gain quick access to frequently used items while keeping the main top clear for continuous workflow.
#@@# Robust Undershelf Support#@#
Designers mount a full-width stainless undershelf on stainless posts to store bulk pans, small equipment, and dry goods within reach, reducing trips across the kitchen. Managers benefit from organized staging that speeds mise en place and minimizes clutter.
#@@# Stable Open Base#@#
Fabricators construct the base as an open design with stainless posts that facilitate cleaning below the table and allow mobile carts to nest when required. Sanitation teams find access improved for routine washing and spot inspections, lowering contamination risk.
#@@# Practical Edge Profile#@#
Technicians apply a square flat edge around the perimeter to provide a level contact surface for trays and containers and to simplify frequent wipe-downs. Operators avoid hidden ledges that trap debris, reducing cleaning time and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify regular cleaning cycles for the Duke 314S-2484-2R work table to maintain finish and hygiene. Clean the stainless steel top and riser daily with mild detergent and warm water, then rinse and dry with a soft cloth to avoid water spots. Remove and wash the undershelf weekly; check welds and posts for corrosion during each wash. Sanitize surfaces after high-risk food prep with an NSF-approved solution at the recommended dilution. Level the unit and check fasteners monthly.
