Stop sacrificing workspace efficiency for durability. This stainless steel work table offers a long, continuous 84" preparation surface while meeting NSF requirements for commercial kitchens. Operators benefit from a corrosion-resistant top and an integrated stainless undershelf that streamlines workflow and storage in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe stainless steel top with a mild detergent and a soft cloth; rinse with clean water and dry immediately. Clean undershelf and posts with non-abrasive cleaner. Remove grease from edges and square/flat edge using a degreaser rated for commercial kitchens. Sanitize NSF-certified surfaces per CSA or local protocols. Inspect seals and fasteners; tighten as needed. Schedule weekly coil and vent checks to reduce fire risk and prevent breakdowns.#@@#Additional Info#@#Duke 314S-2484 stainless steel work table, 84" wide and 24" deep, offers a 36" work height with a Type 300 stainless top and undershelf; NSF certified, open base, flat edge, 14/300 construction, 135 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless steel work table offers a long, continuous 84" preparation surface while meeting NSF requirements for commercial kitchens. Operators benefit from a corrosion-resistant top and an integrated stainless undershelf that streamlines workflow and storage in high-volume environments.
#@@# Top Surface#@#
Engineered with a 300 series stainless steel top, the table resists corrosion and supports frequent cleaning protocols. Chefs enjoy a sanitary, flat work area that withstands repeated contact with food, tools, and cleaning agents without surface breakdown.
#@@# Full-Length Capacity#@#
Measuring 84 inches wide and 24 inches deep, the table provides extended linear workspace for assembly lines, prep stations, or staging trays. Managers can allocate continuous surface area to multiple tasks, reducing transfer times and increasing throughput.
#@@# Open Base Design#@#
Built with an open base and stainless steel posts, the unit allows fast access to undershelf storage and simplifies floor cleaning underneath. Staff can store large pans and containers on the undershelf while maintaining clear sightlines for safety and inventory checks.
#@@# Undershelf Construction#@#
Constructed of stainless steel, the undershelf resists moisture and supports heavy loads while keeping stored items elevated 36 inches above floor level. Supervisors standardize storage placement and protect supplies from contamination and water exposure.
#@@# Edge Profile#@#
The table features a square, flat edge that presents a clean joining surface and prevents snagging on linens or equipment. Line cooks work along the edge without interference, and maintenance teams can perform quick wipes without trapped debris.
#@@# Certification and Height#@#
NSF certification confirms the unit meets sanitation and material standards required in institutional kitchens, and the 36-inch height aligns with ergonomic guidelines for standing prep work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-2484 work table weekly and tighten fasteners to maintain rigidity. Remove surface soils with a neutral detergent and rinse with potable water; polish dry to prevent spotting. Sanitize contact surfaces after heavy use with EPA-registered sanitizer per label directions. Lubricate adjustable feet quarterly and verify 36" height remains level. Replace worn gaskets or posts immediately to preserve NSF compliance and structural integrity.
