Increase prep throughput without sacrificing durability or sanitary performance. This stainless steel work table features an expansive 84-inch work surface and a sturdy 36-inch working height, ideal for heavy-duty foodservice workflows. The integrated 5-inch riser protects walls and simplifies backline organization. Designed for continuous operation in institutional and commercial kitchens, this unit meets NSF certification and resists corrosion under frequent washdown routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove debris, then wash stainless steel top and riser with a mild detergent and warm water using a soft cloth. Scrub undershelf and posts; rinse thoroughly. Dry all surfaces to prevent corrosion. Clean 5" backsplash and square edges to remove grease. Inspect seals and fasteners; tighten as needed. Sanitize food contact areas per CSA guidelines. Schedule regular coil and vent cleaning to reduce fire risk and energy use.#@@#Additional Info#@#The Duke 314S-2484-5R stainless steel work table measures 84" x 24", provides a 36" work height and a 5" backsplash, features a 14/300 Type 300 stainless top with stainless steel undershelf and posts, weighs 160 pounds, and carries NSF certification.#@@#General Info#@#Description #@#
Increase prep throughput without sacrificing durability or sanitary performance. This stainless steel work table features an expansive 84-inch work surface and a sturdy 36-inch working height, ideal for heavy-duty foodservice workflows. The integrated 5-inch riser protects walls and simplifies backline organization. Designed for continuous operation in institutional and commercial kitchens, this unit meets NSF certification and resists corrosion under frequent washdown routines.
#@@# Top Durability#@#
Engineered with 300 series stainless construction, the top resists staining and maintains structural integrity during repeated thermal and mechanical stress. Users can rely on a surface that tolerates daily prep tasks and cleaning cycles without warping or pitting.
#@@# Full Undershelf Support#@#
A full-length stainless undershelf provides organized storage for bulk supplies and cookware, freeing countertop space for active production. Staff gain quick access to tools and pans while maintaining clear floor zones to enhance service speed.
#@@# Backsplash Protection#@#
A 5-inch high riser on the rear edge prevents spills and splashback from contacting walls, reducing cleaning time for adjacent surfaces. Kitchen teams achieve cleaner pass-throughs and lower maintenance labor with the integrated splash guard.
#@@# Standard Working Height#@#
At 36 inches high, the table aligns with common ergonomic standards for counter tasks, reducing fatigue during prolonged chopping, portioning, and plating. Operators maintain consistent workflow speed and accuracy at a height suited for standing operations.
#@@# Open Base Access#@#
Open base construction with stainless posts enables easy sanitation beneath the unit and rapid equipment repositioning during deep cleaning. Maintenance crews can inspect and clean subfloor zones without disassembling attachments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly and remove debris to prevent corrosion. Use a soft cloth and mild detergent; rinse with clean water and dry immediately to avoid water spots. Sanitize surfaces with an approved food‑service disinfectant following manufacturer contact times. Tighten posts and fasteners monthly and verify the 5" backsplash remains secure. Lubricate adjustable feet every six months and replace worn gaskets or damaged components promptly.
