This commercial work table features robust construction and a practical layout in a continuous stainless steel surface. Designed for high-traffic kitchens, the unit sustains constant use while preserving sanitary conditions and streamlining workflow across lengthy countertops. Operate with confidence in an 84-inch span that accommodates multiple stations and reduces congestion during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix warm water and mild detergent in gallons or liters as needed. Scrub the 16/400 stainless steel top, 5" backsplash, undershelf, posts, and square edge with a soft cloth or nylon brush. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents nearby to save energy and avoid fires. Inspect seams and CSA-certified surfaces for wear and repair seals promptly to pass inspections and reduce breakdowns.#@@#Additional Info#@#Duke's 416S-2484-5R stainless steel work table measures 84" x 24" and stands 36" high. It features a 16/400 stainless top, 5" backsplash, stainless undershelf, NSF certification, and a durable open-base design for efficient prep and sanitation.#@@#General Info#@#Description #@#
This commercial work table features robust construction and a practical layout in a continuous stainless steel surface. Designed for high-traffic kitchens, the unit sustains constant use while preserving sanitary conditions and streamlining workflow across lengthy countertops. Operate with confidence in an 84-inch span that accommodates multiple stations and reduces congestion during peak service.
Specify a 24-inch deep, Type 400 stainless steel top that resists corrosion and stands up to daily cleaning protocols. Mounts flush to a 5-inch riser that prevents spills from reaching walls and provides a consistent working plane for pans and small equipment.
Provide a 36-inch work height that aligns with standard commercial ergonomics to reduce operator fatigue and improve task speed. Position chopping boards, mixers, and plating tasks at an efficient elevation for repetitive use.
Utilize a full-length stainless steel undershelf that supports pots, bulk ingredients, and service trays to free countertop space. Install items within easy reach to accelerate mise en place and minimize movement across the kitchen.
Rely on a stainless steel open base with reinforced posts that deliver stable support across the full 84-inch span while facilitating floor cleaning. Adjust legs accommodate uneven surfaces and maintain level performance under load.
Choose a square flat edge that simplifies side-by-side placement with adjacent units and enables seamless transfer of trays and pans. Clean transitions reduce food traps and shorten sanitation cycles during scheduled cleaning.
Trust NSF certification for compliance with health and safety standards required in institutional and commercial kitchens. Maintain documentation and inspection readiness while ensuring the table meets regulatory expectations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly and tighten all fasteners to maintain rigidity. Clean the 16/400 stainless top and undershelf with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize surfaces after heavy use with an approved sanitizer per CSA guidelines. Verify the 5" backsplash seals and repair caulking when compromised. Level the 36" table and adjust feet to distribute loads and prevent warping.
