Stop sacrificing workspace stability for convenience. This stainless steel work table features a full-length 84" top with a heavy-duty undershelf and open base to support continuous prep in busy kitchens. Designed for institutional environments, it offers robust load capacity, NSF compliance, and corrosion resistance to meet the demands of food service, hospitality, and institutional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub stainless steel top and undershelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease oven hoods and vents weekly to reduce fire risk. Clean condenser coils and door gaskets monthly to improve efficiency and avoid breakdowns. Document cleaning dates to satisfy CSA and health inspections.#@@#Additional Info#@#Duke Model 416S-2484 stainless steel work table measures 84" x 24" x 36" high, flat top, Type 400 16/400 stainless steel, stainless steel undershelf, open base, NSF certified, 135 pounds, for commercial foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for convenience. This stainless steel work table features a full-length 84" top with a heavy-duty undershelf and open base to support continuous prep in busy kitchens. Designed for institutional environments, it offers robust load capacity, NSF compliance, and corrosion resistance to meet the demands of food service, hospitality, and institutional operations.
#@@# Stainless Top#@#
The 400 series stainless steel top provides excellent corrosion resistance and a sanitary work surface for continuous food preparation. Users benefit from a flat top without a backsplash, allowing flexible placement and uninterrupted workflow.
#@@# Full-Length Support#@#
The 84" width offers a continuous, unobstructed layout that accommodates multiple stations or large pans, improving staging and prep throughput. Operators will reduce task switching as they can lay out ingredients and equipment across the full span.
#@@# Compact Depth#@#
The 24" depth balances footprint efficiency with usable surface area, fitting narrow kitchen aisles while providing sufficient space for chopping, plating, and staging. Managers can optimize floor plans by placing this table where deeper units would impede traffic.
#@@# Open Undershelf#@#
The stainless steel undershelf provides accessible storage for pans and small equipment while maintaining airflow and easy cleaning beneath the table. Staff can retrieve commonly used items faster due to unobstructed access to stored supplies.
#@@# Sturdy Construction#@#
The unit stands 36" high on stainless posts engineered for consistent alignment and level operation in high-use settings. Kitchen teams will experience less sagging or instability because the construction supports sustained loads during peak service.
#@@# NSF Certification#@#
The table carries NSF certification, ensuring compliance with recognized sanitation and material standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-2484 work table weekly and tighten fasteners to maintain structural integrity. Clean the 400-series stainless steel top daily with a pH-neutral cleaner and a soft cloth to prevent corrosion. Remove debris from the undershelf and sanitize with approved disinfectant; rinse and dry thoroughly to avoid spotting. Lubricate adjustable feet quarterly and verify the table remains level to ensure safe, consistent workflow and compliance with CSA and NSF expectations.
