This stainless work table is designed for high-volume prep, featuring a generous 84 inches of usable top length and a durable galvanized base, built to endure heavy daily use in commercial kitchens. Tailored for food service professionals, the unit is NSF certified and maintains stable performance at a height of 36 inches, with an open undershelf that optimizes storage while ensuring workflow remains unobstructed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent in warm water and a soft cloth to clean the 300 series stainless top; scrub edges and under the rounded bullnose edge. Remove debris from the galvanized undershelf and posts; rinse and dry to prevent corrosion. Clean condenser coils and vents in nearby appliances to save energy. Sanitize food contact areas with a CSA-approved sanitizer and air dry before use.#@@#Additional Info#@#Duke model 314-2484 is an 84" x 24" commercial work table with a 36" stainless steel top, rounded edge, galvanized base with undershelf, NSF certified, and weighs 135 pounds.#@@#General Info#@#Description #@#
This stainless work table is designed for high-volume prep, featuring a generous 84 inches of usable top length and a durable galvanized base, built to endure heavy daily use in commercial kitchens. Tailored for food service professionals, the unit is NSF certified and maintains stable performance at a height of 36 inches, with an open undershelf that optimizes storage while ensuring workflow remains unobstructed.
Specify a 300 series stainless top that resists corrosion and simplifies sanitation. The flat top, without a backsplash, provides an uninterrupted work plane ideal for various tasks.
Set at 36 inches, the table aligns with standard counter ergonomics to reduce operator fatigue. The fixed height supports consistent production line setups and integrates seamlessly with existing equipment heights.
With dimensions of 84 inches in length and 24 inches in depth, this table accommodates multiple simultaneous tasks. The expansive footprint supports large pans, mixers, and prep trays while maintaining clear access along both sides.
Employ a rounded rolled bullnose edge to minimize snags and enhance safety during fast-paced service. The continuous edge also facilitates easy cleaning and prevents ingredient buildup along seams.
Construct the undershelf and posts from galvanized steel to provide structural support and protect stored items from floor moisture. The open design allows for airflow and enables staff to store medium-weight items without compromising access.
Meet NSF certification standards for commercial food handling and sanitation requirements. Weighing 135 pounds, the table balances substantial rigidity with manageable placement for installation teams, ensuring a reliable addition to any kitchen setup.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily and remove debris with a soft cloth and mild detergent. Rinse with clean water and dry to prevent spotting. Verify level and adjust legs to maintain a 36" work height for ergonomic operation. Clean galvanized undershelf and posts with nonabrasive cleaner; rinse thoroughly to prevent corrosion. Check gaskets and fasteners monthly and tighten as needed. Replace worn components with CSA-compliant parts only.
