Handle high-volume prep with a durable stainless work table designed for continuous use and strict sanitation standards. This unit combines a full 84 inches of usable workspace with a reinforced galvanized base to support heavy loads while meeting NSF requirements. Foodservice teams will find consistent performance for prep, plating, and staging in busy kitchens, cafeterias, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power to nearby equipment. Remove debris and wash the 84" x 24" stainless top with a mild detergent solution using a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean galvanized undershelf and posts with neutral cleaner; avoid harsh acids. Degrease oven vents and exhaust hoods regularly to reduce fire risk. Inspect seals and fasteners, tighten or replace as needed. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Duke 314-2484-10R 84" work table has a 300 series stainless steel top with 10" riser, marine edge, galvanized undershelf, 36" height, flat top, NSF certified, and weighs 138 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable stainless work table designed for continuous use and strict sanitation standards. This unit combines a full 84 inches of usable workspace with a reinforced galvanized base to support heavy loads while meeting NSF requirements. Foodservice teams will find consistent performance for prep, plating, and staging in busy kitchens, cafeterias, and bars.
#@@# Top Surface#@#
The 300 series stainless top provides a corrosion-resistant work plane that resists staining and cleans quickly after intense use. Chefs and line staff gain a reliable, flat surface that supports sustained cutting, mixing, and assembly tasks without warping.
#@@# Undershelf Support#@#
Galvanized undershelf and posts deliver structural reinforcement while keeping stored items off the floor for improved hygiene and organization. Managers obtain efficient storage for dry goods, cookware, and transit trays beneath the main surface.
#@@# Riser Configuration#@#
A 10-inch high riser with a marine edge secures items and reduces spillage during assembly and plating operations. Line operators appreciate the raised back for containing ingredients and protecting adjacent stations.
#@@# Height And Dimensions#@#
The table measures 84 inches wide by 24 inches deep and sits 36 inches high to align with standard ergonomic work heights for standing tasks. Kitchen planners can integrate this unit into inline stations to maintain consistent countertop levels across the line.
#@@# Edge Style#@#
A square flat edge provides a seamless transition between the top and adjacent equipment while enabling easy cleaning at junctions. Maintenance teams reduce time spent on detail cleaning because edges do not trap debris.
#@@# Construction Quality#@#
Fabricated with Type 300 stainless top and galvanized base components, the table balances corrosion resistance on the work surface with cost-effective structural elements below.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 84" Duke work table weekly for loose fasteners and damaged welds to prevent failure. Clean the 300 series stainless top after each shift with a neutral detergent and soft cloth; rinse and dry to avoid spots. Remove food debris from the galvanized undershelf and posts, then apply light machine oil to threaded connections to prevent corrosion. Verify level at 36" height and adjust legs for even load distribution.
