Stop sacrificing workspace for temporary solutions. This commercial work table features a full stainless steel top paired with a sturdy galvanized base, ensuring washdown resilience, load-bearing capacity, and continuous workflow support in high-volume kitchens and foodservice operations. Designed for NSF environments and built to withstand daily use, this table is ideal for prep stations where sanitation, access, and durable construction are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean the stainless top; scrub marine edge and 10" backsplash with a non-abrasive cloth. Rinse thoroughly and dry to prevent spots. Sweep debris from the galvanized undershelf and posts, then wash with a diluted bleach solution for sanitizing. Clean weekly to remove grease and bacteria, check seals and fasteners, and clean coils on adjacent refrigeration to improve efficiency and reduce fire risk.#@@#Additional Info#@#Duke model 314-3684-10R work table features an 84" x 36" Type 300 stainless steel top, 10" marine-edge backsplash, 36" height, galvanized open base with undershelf, NSF-certified, and weighs 180 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace for temporary solutions. This commercial work table features a full stainless steel top paired with a sturdy galvanized base, ensuring washdown resilience, load-bearing capacity, and continuous workflow support in high-volume kitchens and foodservice operations. Designed for NSF environments and built to withstand daily use, this table is ideal for prep stations where sanitation, access, and durable construction are essential.
#@@# Top Surface#@#
The 300 series stainless steel top offers a sanitary, nonporous work surface that resists corrosion and simplifies cleaning. Chefs and line staff can maintain food safety standards more efficiently, as the marine edge contains spills while the smooth finish minimizes bacteria harborage.
#@@# Backsplash Protection#@#
A 10-inch high stainless riser with a marine edge prevents splash and wall contamination during rinsing and prep tasks. Line operators will reduce cleaning cycles on adjacent walls, preserving workspace integrity during frequent washdown procedures.
#@@# Structural Capacity#@#
Engineers specify thick 14/300 stainless construction on a 36-inch deep frame to support heavy equipment and bulk prep loads. Kitchens can place mixers, slicers, and stacked bins directly on the countertop without concerns about deflection or instability.
#@@# Galvanized Undershelf#@#
The open base includes a galvanized undershelf and posts that resist moisture while providing structured storage beneath the top. Managers can reclaim floor space by storing dry goods or cookware within easy reach, keeping the primary workspace clear.
#@@# Fixed Dimensions#@#
The table measures 84 inches wide by 36 inches deep with a 36-inch working height, delivering ample linear prep space for multi-station operations. Teams can configure assembly lines and portioning stations across the long span to increase throughput and reduce cross-traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3684-10R work table weekly and tighten all fasteners to maintain structural integrity. Clean the 300 series stainless steel top with a neutral detergent and rinse with potable water; dry immediately to prevent spotting. Sanitize surfaces using an NSF-approved sanitizer per manufacturer dwell time. Remove the galvanized undershelf and wipe debris; avoid acidic cleaners that damage galvanization. Check gasketed joints and replace worn seals promptly.
