Stop sacrificing workspace stability for limited capacity. This stainless steel work table provides a continuous, sanitary prep surface across an 84-inch span while integrating a raised 10-inch backsplash and an undershelf to support heavy daily use in commercial kitchens, cafeterias, or hospital food service operations. Installers and operators benefit from robust Type 300 stainless construction that resists corrosion and maintains hygienic surfaces under frequent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 300 Series stainless top, riser, backsplash, posts, and undershelf with a soft cloth; rinse and dry to prevent water spots. Scrub grease with a non-abrasive cleaner; avoid steel wool. Check seals and fasteners; tighten if loose. Clean regularly to remove bacteria, reduce fire risk from grease, lower energy use, prevent breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Duke's 314S-3684-10R stainless steel work table measures 84" x 36" with a 36" tabletop height, 10" backsplash riser with marine edge, open base with stainless undershelf and posts, Type 300 stainless top, NSF certified, and weighs 207 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for limited capacity. This stainless steel work table provides a continuous, sanitary prep surface across an 84-inch span while integrating a raised 10-inch backsplash and an undershelf to support heavy daily use in commercial kitchens, cafeterias, or hospital food service operations. Installers and operators benefit from robust Type 300 stainless construction that resists corrosion and maintains hygienic surfaces under frequent cleaning.
#@@# Top Surface#@#
Engineers specified a full stainless steel top sized at 84 inches by 36 inches to maximize prep area for multiple staff members. Users gain predictable layout planning since the square flat edge and marine edge riser prevent spills and facilitate wipe-downs.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash anchors the rear edge and reduces splash and contamination risk during washing and prep. Food service teams maintain compliance and reduce wall maintenance because liquids and debris stay on the counter.
#@@# Undershelf Storage#@#
A stainless steel undershelf provides organized storage for pots, pans, and bulk ingredients directly under the work surface. Chefs access supplies quickly and save footprint space by storing items off the floor and within reach.
#@@# NSF Certification#@#
This unit carries NSF certification, confirming it meets public health and safety standards for commercial food contact surfaces. Purchasing managers gain regulatory assurance and streamline inspections with certified equipment.
#@@# Structural Support#@#
The open base with stainless steel posts delivers stable support for heavy prep loads while allowing easy access for cleaning beneath the table. Maintenance crews reduce labor time because the design eliminates hidden dirt traps and supports routine sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and weld integrity; tighten bolts and service damaged welds to maintain rigidity. Clean the 300 series stainless steel top daily with a neutral pH cleaner and soft cloth; remove food soils promptly to prevent staining. Sanitize surfaces after each use with an NSF-approved sanitizer following manufacturer dwell times. Level the 84" x 36" unit and check undershelf support; address corrosion spots with appropriate passivation treatments.
