Built for continuous use in busy kitchens, this stainless steel work table delivers consistent, rugged performance while maximizing prep area and storage capacity. Designed to meet NSF standards, the unit supports heavy-duty tasks through an 84-inch length and a full-width 36-inch depth that accommodate large sheet pans and multiple prep stations. Facility managers will appreciate that the combined stainless steel top, riser, and undershelf minimize maintenance while providing a sanitary, flat-edge surface for efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the Duke 314S-3684-2R work table. Remove debris, then wash the 300 Series stainless steel top, riser, backsplash, undershelf, posts, and edges with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils and seals to improve efficiency and avoid breakdowns. Record cleaning dates to meet CSA and health inspection standards.#@@#Additional Info#@#Duke 314S-3684-2R stainless steel work table measures 84" x 36", features a 36" high 300-series stainless top with 1-1/8"H riser and 1-1/2" backsplash/upturn, open base with stainless undershelf and posts, NSF certified, weighs 199 pounds.#@@#General Info#@#Description #@#
Built for continuous use in busy kitchens, this stainless steel work table delivers consistent, rugged performance while maximizing prep area and storage capacity. Designed to meet NSF standards, the unit supports heavy-duty tasks through an 84-inch length and a full-width 36-inch depth that accommodate large sheet pans and multiple prep stations. Facility managers will appreciate that the combined stainless steel top, riser, and undershelf minimize maintenance while providing a sanitary, flat-edge surface for efficient workflow.
#@@# Top Surface#@#
The 84-inch top uses 300 series stainless steel to resist corrosion and stand up to daily cleaning protocols. Designers specified a square flat edge and a full 36-inch width to provide uninterrupted workspace for bulk prep tasks.
#@@# Riser Configuration#@#
A 1-1/8 inch high riser integrates with a 1-1/2 inch backsplash upturn to protect walls from splashes and maintain a clean line between countertop and vertical surfaces. Facilities achieve easier sanitation and reduced wall maintenance because the riser channels liquids away from seams.
#@@# Undershelf Storage#@#
An open base with a stainless steel undershelf provides accessible storage for pans, bins, and small appliances without obstructing legroom. Staff improve staging efficiency by keeping frequently used items on the lower shelf for immediate retrieval.
#@@# Construction Durability#@#
The entire base and posts use stainless steel construction rated for commercial use, supporting rigorous kitchen operations and frequent sanitation cycles. Engineers specified Type 300 stainless to balance strength and corrosion resistance in high-humidity environments.
#@@# Compliance and Capacity#@#
NSF certification confirms that the table meets established hygiene and safety benchmarks, helping kitchens satisfy regulatory inspections. The unit's weight and dimensions sustain heavy loads typical in institutional and restaurant settings while remaining stable during intensive use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for surface residue and corrosion, and remove debris with a neutral pH cleaner and soft cloth. Rinse thoroughly and dry to prevent spotting. Verify fasteners and welds weekly and tighten or repair immediately to maintain structural integrity. Lubricate adjustable feet quarterly and level the table to distribute loads evenly. Replace damaged undershelf panels and seals to preserve NSF compliance and safe food handling procedures.
