For kitchens that require organized workflow and consistent sanitation, this stainless steel work table provides a reliable, heavy-duty surface along with integrated storage to support continuous prep operations. The 84-inch length offers ample linear workspace, while the open undershelf conveniently stores pans and small equipment, enhancing station efficiency and minimizing clutter. This table meets NSF standards and is suitable for foodservice environments that demand durable, code-compliant fixtures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent and warm water to clean the 84" x 36" stainless steel top, riser, backsplash, and undershelf. Scrub with a soft cloth, rinse, and dry to prevent water spots. Degrease ovens and vents to reduce fire risk. Clean condenser coils and remove debris to improve efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass inspections.#@@#Additional Info#@#Duke Model 416S-3684-2R stainless steel work table measures 84" wide, 36" deep, and 36" high.#@@#General Info#@#Description #@#
For kitchens that require organized workflow and consistent sanitation, this stainless steel work table provides a reliable, heavy-duty surface along with integrated storage to support continuous prep operations. The 84-inch length offers ample linear workspace, while the open undershelf conveniently stores pans and small equipment, enhancing station efficiency and minimizing clutter. This table meets NSF standards and is suitable for foodservice environments that demand durable, code-compliant fixtures.
#@@# Stainless Top#@#
The 16/400 stainless steel top is resistant to corrosion and easy to clean, ensuring a sanitary surface for food handling. The 36-inch width accommodates various prep tasks while maintaining a flat, square edge that prevents drips and simplifies cleaning.
#@@# Integrated Riser#@#
A 1-1/8-inch high riser keeps back-area tools and ingredients organized and accessible without reducing the usable work area. Staff can maintain organized staging for orders while preventing cross-contamination at the rear of the table.
#@@# Raised Backsplash#@#
The 1-1/2-inch backsplash and upturn minimize splash onto adjacent walls and equipment, helping to preserve cleanliness and reduce sanitization time. Crew members can comply with local codes by controlling runoff during heavy prep.
#@@# Open Undershelf#@#
A stainless steel undershelf provides immediate storage for sheet pans, containers, and small appliances within easy reach. Teams can enhance line throughput by staging secondary items beneath the countertop while keeping aisles clear.
#@@# Durable Construction#@#
The fully stainless steel base and posts offer structural rigidity for daily heavy use and resist wear from constant cleaning cycles. Managers can extend asset life and avoid frequent replacements through corrosion-resistant materials and reinforced supports.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416S-3684-2R work table by inspecting welds and fasteners weekly and tightening as needed. Clean the 400 series stainless steel top with a neutral pH cleaner, rinse with potable water and dry to prevent mineral spots. Sanitize surfaces after food contact with an approved sanitizer following contact-time instructions. Lubricate adjustable glides quarterly and verify levelness. Replace damaged gaskets or splash components immediately to preserve NSF compliance.
