Stop trading durability for convenience. This heavy-duty stainless steel work table provides a continuous, sanitary prep surface and integrated storage designed for constant use in commercial kitchens, cafeterias, hospitals, and bars. Every component focuses on throughput, cleanliness, and regulatory compliance, allowing staff to maintain speed without compromising hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from the 84" x 36" stainless work table and wipe the top, riser, backsplash, posts, and undershelf with a mild detergent. Rinse with clean water and dry with a lint-free cloth. Clean condenser coils and vents on adjacent equipment. Scrub grease from oven vents and hoods with a commercial degreaser. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Duke 416S-3684-5R stainless steel work table measures 84" x 36" with a 5" backsplash and a 36" high undershelf. It is made from 16/400 stainless, NSF certified, weighs 202 pounds, and is designed for foodservice use and sanitation.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This heavy-duty stainless steel work table provides a continuous, sanitary prep surface and integrated storage designed for constant use in commercial kitchens, cafeterias, hospitals, and bars. Every component focuses on throughput, cleanliness, and regulatory compliance, allowing staff to maintain speed without compromising hygiene.
#@@# Undershelf Storage#@#
Engineers place a full-width stainless steel undershelf directly beneath the top to free floor space and centralize tools and supplies. Staff can quickly access stacked pans and small equipment, reducing motion and saving time during peak service.
#@@# 84 Inch Span#@#
Designers specify an 84-inch long top to maximize usable workspace across a single footprint, enabling multiple staff to prep concurrently along one continuous surface. Chefs can allocate stations for chopping, plating, and assembly without needing additional tables.
#@@# 36 Inch Depth#@#
Manufacturers set a 36-inch deep top to accommodate large sheet pans and wide trays while keeping reach distances ergonomic. Line cooks can place pans and work tools within easy reach, improving cycle times and reducing fatigue.
#@@# 5 Inch Riser#@#
Engineers include a 5-inch high backsplash riser to prevent spills from contacting walls and simplify cleaning tasks at the back of the table. Sanitation crews maintain a continuous clean line and avoid residual buildup where contaminants can concentrate.
#@@# Type 400 Top#@#
Fabricators construct the top from 400 series stainless steel to combine corrosion resistance with structural rigidity under heavy loads. Kitchen teams rely on a surface that withstands daily cleaning agents and repeated contact with hot cookware.
#@@# NSF Certification#@#
This product meets NSF requirements for food preparation surfaces, confirming that materials and construction align with public health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416S-3684-5R work table by wiping the 16/400 stainless steel surfaces daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the 5" backsplash and undershelf, then sanitize with a food-safe solution at recommended concentrations. Inspect welds and posts weekly for damage and tighten fasteners as needed. Level the 84" x 36" table and adjust feet to distribute weight evenly to protect structure.
