This commercial work table is designed for continuous service in busy kitchens. It supports large prep loads while maintaining sanitary standards. The working height creates an efficient posture for staff, and the certification confirms suitability for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove loose debris, then clean the 84" x 30" stainless steel top and 5" backsplash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Degrease oven hoods and vents with approved solvent; wipe coils clean to improve efficiency. Sanitize food-contact surfaces with EPA-registered sanitizer. Inspect seals and undershelf; repair or tighten fittings as needed to prevent contamination.#@@#Additional Info#@#Duke model 416S-3084-5R work table features an 84" x 30" stainless steel top with a 5" backsplash and integral undershelf, at 36" height; NSF certified, 176 pounds, Type 400 construction supports heavy-duty prep tasks.#@@#General Info#@#Description #@#
This commercial work table is designed for continuous service in busy kitchens. It supports large prep loads while maintaining sanitary standards. The working height creates an efficient posture for staff, and the certification confirms suitability for foodservice environments.
The top uses stainless for corrosion resistance and straightforward cleaning. Tradespeople will appreciate the square flat edge that resists deformation under repetitive use and simplifies wipe-down tasks.
A backsplash protects wall surfaces from splashes and simplifies sanitation workflows. Maintenance teams gain fewer seams to clean, reducing labor time during end-of-shift sanitation.
The undershelf provides organized storage for cookware and bulk supplies while keeping items off the floor. Chefs find faster access to frequently used tools, improving line throughput.
The open base delivers structural support for high-capacity operations and resists corrosion in humid kitchen atmospheres. Facilities managers will note consistent load-bearing performance and long service life.
At the appropriate height, the table aligns with standard commercial counter heights to reduce bending and repetitive strain during prolonged prep. Kitchen staff can maintain steady production rates with less physical fatigue.
Certification verifies materials and construction meet regulatory hygiene requirements for food-contact environments. Inspectors and procurement teams can document compliance without additional retrofits.
The unit weighs 176 pounds and installs as a stable, permanent fixture for heavy-duty use. Engineers and purchasing managers receive a durable stainless solution that balances practical storage, sanitation, and workflow efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-3084-5R work table weekly and tighten loose fasteners to maintain structural integrity. Clean the 16/400 stainless steel top with a neutral detergent and warm water; rinse and dry to prevent water spots. Remove grease with a nonabrasive cleaner and soft pad, then buff with a microfiber cloth. Sanitize surfaces after food contact using a CSA-compliant sanitizer at labeled concentration. Level the unit and check welds and undershelf mounts monthly for wear.
