Upgrade crowded prep lines with a commercial work table designed for continuous service and reliable sanitation. This 84-inch station features a full stainless top paired with a galvanized open base, balancing corrosion resistance and structural support for heavy daily use. Food service managers will appreciate NSF compliance and a design that accommodates long production runs without sacrificing accessibility or cleaning efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel top, riser, and undershelf with warm water and mild detergent. Rinse surfaces thoroughly and dry with a clean cloth to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Vacuum condenser coils and clean fins to improve efficiency and lower utility use. Sanitize food-contact areas with an EPA-approved sanitizer to stop bacteria and pass CSA and health inspections.#@@#Additional Info#@#Duke 416-3084-5R stainless work table measures 84" x 30" with a 36" height and a 5" backsplash; 16/400 series top offers corrosion resistance, galvanized undershelf and posts provide support, NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Upgrade crowded prep lines with a commercial work table designed for continuous service and reliable sanitation. This 84-inch station features a full stainless top paired with a galvanized open base, balancing corrosion resistance and structural support for heavy daily use. Food service managers will appreciate NSF compliance and a design that accommodates long production runs without sacrificing accessibility or cleaning efficiency.
#@@# Top Surface#@#
The 400 series stainless steel top resists corrosion and withstands frequent washdowns, providing a hygienic work surface that endures repetitive tasks. Chefs maintain consistent portioning and prep when placing pans and tools directly on the 30-inch deep surface.
#@@# Integrated Backsplash#@#
A 5-inch riser along the rear edge prevents spills from reaching walls and reduces cleaning time by containing splashes at the source. Line cooks lower cross-contamination risk while keeping cleaning protocols straightforward.
#@@# Open Undershelf#@#
Galvanized undershelf and posts provide robust storage for bins and equipment while keeping contents visible and ventilated. Kitchen staff retrieve supplies faster and optimize staging without sacrificing floor clearance.
#@@# Workstation Height#@#
A 36-inch top height aligns with standard ergonomic recommendations for prep work, reducing operator fatigue during long shifts. Teams maintain faster throughput because comfortable positioning sustains repetitive cutting, portioning, and assembly tasks.
#@@# Edge Profile#@#
Square flat edges present a continuous, easy-to-wipe surface that minimizes debris traps and simplifies sanitation checks during health inspections. Supervisors complete daily audits faster when surfaces show no hidden seams.
#@@# Durability and Compliance#@#
Open base construction with galvanized reinforcement delivers long-term durability under heavy loads while the unit meets NSF certification for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to ensure integrity and prevent corrosion. Clean the 16/400 stainless steel top with pH-neutral detergent and warm water; rinse and dry to avoid spots. Remove the galvanized undershelf and posts for scrubbing with mild soap and a nonabrasive pad to maintain coating. Check the 5" backsplash seals for gaps; reseal with NSF-compliant silicone as needed. Level the 84" x 30" table and torque leg bolts after heavy use.
