Stop sacrificing durability for cost. This industrial work table offers a heavy-duty preparation surface designed for high-output kitchens while minimizing long-term maintenance and downtime. Operators benefit from a corrosion-resistant 400 series stainless top with an integrated riser and a galvanized open base that withstands frequent use and rigorous cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the galvanized undershelf and posts with pH-neutral cleaner; avoid abrasive pads. Degrease vents and oven areas to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule coil and filter cleaning monthly to improve efficiency, lower bills, and help pass inspections.#@@#Additional Info#@#Duke’s 84" stainless steel work table features a 1-1/8"H riser, 1-1/2" backsplash, 30" deep, 36" high prep surface, 400-series top, galvanized undershelf, NSF certified, and weighs 173 pounds for durability in foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This industrial work table offers a heavy-duty preparation surface designed for high-output kitchens while minimizing long-term maintenance and downtime. Operators benefit from a corrosion-resistant 400 series stainless top with an integrated riser and a galvanized open base that withstands frequent use and rigorous cleaning cycles.
#@@# Durable Stainless Top#@#
Crafted from Type 400 stainless, the top resists common kitchen corrosives and endures repeated sanitizing procedures. Chefs enjoy a continuous 84-inch long work plane that minimizes repositioning and accommodates multiple stations during peak service.
#@@# Integrated Riser Protection#@#
A 1-1/8 inch high riser, along with a 1-1/2 inch backsplash and upturn, protects wall junctions and prevents spills from migrating behind the table. Line cooks benefit from a cleaner prep zone and easier compliance with sanitation protocols.
#@@# Galvanized Open Base#@#
The base features galvanized posts and an undershelf to balance strength with cost-effective corrosion resistance, where full stainless would add unnecessary weight and expense. Kitchen managers find ample storage for bulk supplies while maintaining an accessible, ventilated lower shelf.
#@@# Generous Dimensions#@#
Measuring 84 inches wide by 30 inches deep and standing 36 inches high, the table accommodates large sheet pans, multiple cutting boards, and continuous workflow for batch prep. Production teams reduce handling and enhance throughput with its expansive surface area.
#@@# NSF Certified Construction#@#
The unit meets NSF standards for commercial food prep environments, facilitating easier local inspection acceptance and standardized sanitation practices. Facility directors gain confidence in consistent regulatory alignment across high-volume sites.
#@@# Robust Weight Capacity#@#
Engineers designed a solid build that weighs 173 pounds, reflecting substantial structural reinforcement beneath the work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-3084-2R work table weekly for loose fasteners and secure all bolts to maintain structural integrity. Clean the 400 Series stainless top with a pH-neutral cleaner and warm water; dry immediately to prevent spotting. Remove debris from the galvanized undershelf and posts; rinse and dry to avoid corrosion. Verify 36" height level and adjust leg glides as needed. Replace damaged gaskets or seals promptly to ensure CSA and NSF compliance.
