Engineered for continuous service, this commercial work table combines robust stainless steel construction with an efficient open-base layout, making it ideal for busy kitchens, cafeterias, and service lines. Designed for long shifts and frequent cleaning cycles, the unit features a full-length undershelf and a raised backsplash to protect wall surfaces while providing organized storage and prep space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, wipe the 84" x 30" stainless steel top and 1-1/8" riser with a mild detergent solution and a soft cloth. Clean undershelf and posts, then rinse with clean water and dry to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Inspect gaskets and seals for wear and replace as needed. Record cleaning dates to meet CSA and health inspection standards.#@@#Additional Info#@#Duke 416S-3084-2R stainless steel work table, 84" x 30" with 36" height, features a 1-1/8" H riser, 1-1/2" backsplash/upturn, stainless undershelf and posts, 16/400 Type 400 top, open base construction, 173 pounds, NSF certified for foodservice use.#@@#General Info#@#Description #@#
Engineered for continuous service, this commercial work table combines robust stainless steel construction with an efficient open-base layout, making it ideal for busy kitchens, cafeterias, and service lines. Designed for long shifts and frequent cleaning cycles, the unit features a full-length undershelf and a raised backsplash to protect wall surfaces while providing organized storage and prep space.
#@@# Top Stainless Surface#@#
The 84-inch top is made from 400 series stainless steel, which resists corrosion and simplifies sanitation in food prep areas. With a depth of 30 inches, it offers an expansive flat work area that accommodates multiple tasks, while the square flat edge maintains a consistent, hygienic perimeter.
#@@# Raised Backsplash#@#
A 1-1/2 inch backsplash with an upturn prevents spills from reaching walls and reduces cleaning time after service. The riser height of 1-1/8 inches supports the backsplash and creates a barrier that contains splashes during high-volume prep.
#@@# Open Base Undershelf#@#
An open base with an integrated stainless steel undershelf provides accessible storage for pans, bulk ingredients, and small equipment, improving workflow and reducing clutter under the work surface. The shelf spans the full 84-inch length to maximize usable square footage and maintain balanced load distribution.
#@@# Sanitary Construction#@#
Fabricated from 16/400 stainless steel with NSF certification, this table meets public health requirements for commercial kitchens and simplifies compliance during inspections. Smooth surfaces and welded seams minimize crevices where soil can accumulate, accelerating daily sanitation routines.
#@@# Standard Work Height#@#
The table stands 36 inches high to align with common counter ergonomics, reducing operator fatigue during prolonged prep shifts. This consistent height supports compatibility with mixers, slicers, and other countertop units while facilitating efficient handoff between stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for surface damage and dents; repair small nicks with food-grade stainless repair paste to prevent corrosion. Clean with a neutral pH detergent and warm water, then sanitize using an EPA-registered sanitizer following dwell time. Tighten fasteners monthly and verify leg level to maintain a 36" work height. Replace worn gaskets and remove grease buildup from backsplash and undershelf to ensure NSF compliance.
